Ryokan, Auberge (Takeout) in Japan

Designated as a nationally registered tangible cultural property ◆Enjoy luxurious Ryokan

[Small groups - private rooms available] Calm space! Authentic Chinese cuisine made with carefully selected ingredients. 2 minutes from JR Machida Station.

[Seafood swimming in the aquarium and relaxing in Ako Onsen]

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

``Hamanako French cuisine'' where you can enjoy the spectacular view of Lake Hamana and the colors of nature.

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

It's only a 15-minute drive from Hitachi Seaside Park! We also recommend fresh Seafood dishes such as rice bowls and set meals!

[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!

Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.

A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients

Lunch and cafe using ingredients from Otaki Town. Closed from June 11th to June 19th.

Founded 220 years ago.

A retreat for adults that “makes the start and end of the day a little more wonderful”

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.