Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 洲本市その他
- Categories：
- Budget：
-
Specialities
Chef
My husband is a sea specialist who knows the season.
Others
Delivering Awaji sea ingredients to all over the country!
Others
Yura Port, a good port created by nature
Food
3 year tiger puffer course
Set menu
【当館スタンダード】≪日月館仲買人特選！海鮮会席≫旬の海鮮を心ゆくまで！［1泊2食付］12dishes
毎日市場へ行き、その日に揚がった新鮮な魚介類を仕入れてきます。 『確かな素材と低価格』
【獲れたて！新鮮アワビ付】食べ方は「おつくり」ｏｒ「踊り焼き」をチョイス♪［1泊2食付］10dishes
獲れたての活きアワビが１人１個 食べ方も選べます 豪快『踊り焼』か、こりこり食感の『おつくり』か！？
【上質な肉汁】≪海鮮会席と淡路牛の陶板焼き≫贅沢コラボレーション★ [1泊2食付]10dishes
淡路牛は筋繊維が細かくやわらか、熱を加えるとサシが溶け、柔らかさうま味、香りのあるまろやかな美味しさ
Restaurant information
Details
| Restaurant name |
Nichigetsukan
|
|---|---|
| Categories | Seafood、Fugu (Blowfish)、Ryokan |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-0973 |
| Reservation Availability |
Reservations available
【キャンセル規定】 |
| Address |
兵庫県洲本市由良3丁目8-9 |
| Transportation |
30 minutes by car from Sumoto IC |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
込み |
Seats/facilities
| Number of seats |
60 Seats （ 10 rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private room for up to 60 people |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Free 10 cars (microbus available) |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Karaoke |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Ocean view,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
.. |
| Phone Number |
0799-27-0105 |
| Remarks |
*There is a charge for Karaoke. |
閉じる
ChefMy husband is a sea specialist who knows the season.
We purchase freshly caught fish from Yura Fishing Port every day (except Tuesdays and Saturdays) for sale and for serving at the inn. He has a clear eye for selection, as he must quickly determine the price and bid. The contents of the dishes change depending on the ingredients purchased, so you can enjoy a different taste of Nichigetsukan each time.
Others Delivering Awaji sea ingredients to all over the country!
*Content/Explanation (200 full-width characters/no line breaks) ``We want you to enjoy the taste that we serve at our inns at home!'' With this in mind, the fresh fish brokerage ``Yamayumaru Suisan'' has established We deliver sea ingredients all over the country. In addition to Awaji's specialty products, we also carefully select only high-quality ingredients such as turban shells, sea urchins, and abalone, and offer them at reasonable prices. Please feel free to contact us at Sanyumaru Suisan, which has been very well received by our guests.
Others Yura Port, a good port created by nature
Yura, located in the central southeastern part of Awaji Island, is blessed with a warm climate throughout the year. Yura Port, which is covered by the unique Narigashima Islands that extend 2km along the coastline, has flourished as a natural port since ancient times. Seafood such as abalone, turban shell, and conger eel caught in nearby waters are of very high quality and are sold as luxury items in Kansai markets. During the Heian period, it was also famous as ``Mishokukuni,'' where sacrifices were offered to the imperial court.
Food 3 year tiger puffer course
Speaking of Awaji Island, it is ``3-year-old tiger puffer''. Fugu, which is carefully raised in the Naruto Straits, is a masterpiece that allows you to enjoy its original flavor. Please fully enjoy the taste of winter that can only be enjoyed at this time of year.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
Nichigetsukan is located in front of Yura Port, located in the south of Awaji Island. The sea of Yura is said to have fast currents. Seafood grown in these rough waves is known for its firm flesh and
...delicious taste. Please enjoy the fresh seasonal seafood carefully selected by my husband who is also a middleman. In addition, you can enjoy ocean views of the Kitan Strait from all rooms. All the Nichigetsukan staff will provide hospitality as bright as the sun and as kindly as the moon, so that the refreshing trip you enjoy at our seaside inn will become even better memories.