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A seasonal kaiseki course featuring local Hokkaido ingredients. Enjoy a moment of "Ichigo Ichie" in a charming Japanese atmosphere.
Tako-zukushi Kaiseki and Furifuri Kaiseki, along with many other unique dishes you won't find anywhere else, are available for you to enjoy.
【Enjoy Fresh Seafood Swimming in the Aquarium and Relaxing at Akō Onsen】 We prepare over 20 types of Setouchi fish according to your preferences. Savor seasonal ingredients like Sakoshi oysters, conger eel, octopus, and eel. Accommodations for up to 120 guests are available for banquets.
Perfect for anniversaries, business meals, and banquets—this is a place where you can enjoy hot springs and seasonal kaiseki cuisine for a day trip lunch.
Cooked over a "wood fire," featuring Awaji beef, homegrown vegetables, and fresh seafood. We also prepare bouquets and champagne for special occasions.
Unique gourmet food and stunning views