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Enjoy the flavors of a 112-year-old traditional restaurant in private rooms designed in a "hanare" style.
A unique array of dishes that convey the essence of things. Enjoy an exceptional experience in a space where you can step away from the everyday and connect with nature.
Cooked over a "wood fire," featuring Awaji beef, homegrown vegetables, and fresh seafood. We also prepare bouquets and champagne for special occasions.
— One reservation per day. An ultimate gastronomic experience and a tale of fine dining —