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Traditional methods, carefully selected ingredients, innovative attempts, and meticulous attention to detail. Each creation is crafted with dedication and a commitment to excellence.
A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.
The specialty of Anka-do: Generous seasonal Daifuku!
【5-minute walk from Tokyo Skytree】【A castle under Tokyo Skytree】 Selling traditional Japanese sweets like Kuri Monaka, Kuri Manju, and Dorayaki. Japanese sweets crafted with refined techniques since 1933, showcasing the proud flavors of Oshiromorihachi.
Kama-daki Rice and Seasonal Menu, Served in a Modern Japanese Space