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Enjoy all-you-can-eat yakiniku starting from just JPY 1,000!
Kobe Beef Specialty Yakiniku Restaurant "Gyu no Takumi" Experience "Authentic Kobe Beef" through steaks and grilled meat in a calm atmosphere with private room-like seating. Conveniently located right by "Okuradani IC."
Just a minute from Ebisu Station, enjoy authentic charcoal-grilled yakiniku at Toraji's only location. Party courses with all-you-can-drink options are now available!
Yakiniku Ponga from Meguro Main Store has finally opened in Enoshima!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Reservations for September are now open! Please make your reservation through Tabelog or our official website.
【Renewal】Enjoy carefully selected Kuroge Wagyu and Yanbaru Island Agu Pork, grilled over charcoal in a shichirin, at this hidden gem yakiniku restaurant that's popular with both locals and tourists!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Yakiniku Manryo is launching on Tosa-bori on October 22nd! Experience flavors like never before! Enjoy a wide variety of menu options and rare cuts of meat to fully savor the true taste of beef!
In the basement of Hachobori. Enjoy the deliciousness of Wagyu Beef Tongue, Wagyu Outside Skirt, and lean cuts of meat.
Just a minute's walk from Gotemba Station! Enjoy high-quality Miyazaki beef and fresh Mishima Kogen vegetables at "Healthy Yakiniku"
Enjoy the popular Genghis Khan flavor from Asahikawa, known for its long lines, right here in Hakodate Goryokaku!
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
[2-minute walk from Fushimi Station] A top-rated Tokyo yakiniku restaurant has opened in Nagoya! ★ Private rooms available for smoking ★
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.