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Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
Founded in 1930, this restaurant created the "soft tonkatsu that can be cut with chopsticks." It's the birthplace of the katsu sandwich!
Just 5 minutes from Ueno Station! The super popular Turkish rice from Shibuya is finally here! Also featuring a limited-time autumn choko-don!
Now accepting reservations for Xmas 2026! Starting from November 1st! Enjoy a fresh caviar and special kushikatsu course.
A specialty deep-fried skewer restaurant in Akasaka, Tokyo, established for 44 years. Perfect for business meetings, gatherings, and banquets.
A new must-visit Kushikatsu bar has opened in Yurakucho, perfect for a stop after work at Hibiya OKUROJI!