Best Pork shabu shabu in Japan

A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.

[Just a short walk from Tenmonkan] "Kurobuta Tonkatsu x Charcoal Grilled & Hand-Cut Shabu-Shabu" - Discover the trending gem in Kagoshima!

[Limited Time February Discount Course Available!] Enjoy an all-you-can-eat Shabu-Shabu featuring a variety of meats, including premium Wagyu.

100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.

☆Just a 3-minute walk from Omotesando Station A2 Exit☆ A new course featuring spring flavors starts on the 18th!

Just a 5-minute walk from Ishikawacho Station! A new hidden gem in Motomachi, "Tonkatsu GEN".

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

Enjoy exquisite handmade dishes in fully private rooms! Drink-inclusive courses start from JPY 5000, perfect for welcome and farewell parties!

Just 4 minutes from Higashi-Ginza Station! Enjoy Miyagi's premium pork "JAPAN X" in shabu-shabu style. Private rooms are perfect for meetings and parties.

Directly operated by a butcher shop, this yakiniku restaurant specializes in charcoal-grilled meat featuring local Yanbaru Wagyu and Yamahara Pork.