Best Pork shabu shabu in Japan

Just a 5-minute walk from Ebisu Station – Enjoy a balanced meal with Shabu-Shabu!

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.

Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!

Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.

A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

Limited to 5 groups per day: Enjoy the legendary Agu Pork and A5 Ishigaki Beef in Shabu-Shabu & Sukiyaki.

Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!

Experience a new kind of shabu-shabu, brought to you by KINTAN, the experts in meat.

A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.

Enjoy high-quality Gana-ha Agu pork shabu-shabu! Families are warmly welcomed!