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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Lunch opens on the 9th! Try our signature Oyakodon! Enjoy grilled chicken at night and Chicken Soba and Oyakodon during the day, featuring the largest Amakusa Daisuke chicken from Kumamoto Prefecture.
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
Hakata's Traditional Mizutaki Specialty Restaurant Enjoy authentic Mizutaki at Hakata Station's Hakata Exit. Private rooms for a relaxing dining experience, perfect for business meetings, gatherings, and parties.
Fresh farm-direct eggs delivered daily! Reservations for seats can be made by phone or through our official website.
Selected for Tabelog toriryori "Tabelog 100" 2025
TBS's Ravitt broadcast! The parent-and-child rice bowl at this soba shop is a big hit. At night, the grilled duck is also very popular, along with chicken dishes and Japanese sake to delight your taste buds.
Just a 1-minute walk from Ningyocho Station! Enjoy chicken dishes made with carefully selected ingredients and a secret recipe, including our signature "Oyakodon".
◆3-minute walk from Shinjuku West Exit◆Near Shinjuku Post Office◆Private rooms available for small and large groups◆Capacity for up to 100 guests, one of the largest in Shinjuku West Exit for parties◆Enjoy a delightful time with our extensive course menu. Reserve your preferred seats early!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog toriryori "Tabelog 100" 2025
Directly connected to Nagoya Station ◆ Enjoy traditional Nagoya Cochin dishes ◎ Savor local specialties in a calm private room.