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The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought various changes to the industry. A sushi dish that takes a deep look at "grip".
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
We aim to provide the best soba dishes and soba. We have one private room canceled on the 25th.
Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
We offer a course menu that incorporates seasonal ingredients and is reminiscent of local Cantonese cuisine.
Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open
[Matsu Sushi] is a beloved restaurant in town. Enjoy the proven skill and taste that has been in business for 50 years.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.