Restaurants () in Japan(page 4)

PRETTY PORK FACTORY & KATSU PRETTY PORK will open on 4/17 at Harakado, Harajuku

We are now accepting reservations for July. We will be open for lunch on the second and fourth Wednesdays of every month. We look forward to your reservations.

A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

Modern French-based cuisine with seasonal Japanese ingredients French cuisine and wine pairings

Savor simple and sophisticated French cuisine made with local, seasonal ingredients. Have a wonderful time in a high-quality space

a.ligne, Restaurants created by chance encounters

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.

Surpass, a small French cuisine counter in a back street in Shirokanedai

Using wood fire, we serve Italian cuisine with the theme of the roots of fire, water, earth, and air.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

[Resola Tenjin 4F] Aiming to be an Italian restaurant where you can find the most delicious ingredients in Kyushu

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

Urawa Innovative Restaurants Salt “SALT”

Delicious happiness is here

Enjoy "Modern French cuisine" sprinkled with Japanese tastes created by a three-star French cuisine chef