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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Authentic flavors crafted by a "Shabu-Shabu Specialty Restaurant" using homemade sesame sauce and carefully selected ingredients. 【Private Rooms】【Exclusive Use】
Welcome to Serina, where we continue to be loved by everyone! Enjoy Kobe beef, crab dishes, and seasonal delicacies.
【3 Minutes from Roppongi Station】Enjoy Bold "Wara-yaki" with Katsuo and Hachikin Chicken at This Specialty Restaurant
Open at 3 PM on weekends and holidays! We have a private room for 20 guests! The best time to grab a seat is from 5 PM!
The largest crab specialty restaurant in Hokkaido.
Hozenji Yokocho: Famous for Takoyaki, "Honke Ootako" offers Okonomiyaki, Yakisoba, and a variety of dishes. Located in the bustling Minami area of Osaka, it exudes a quiet, traditional Naniwa atmosphere. We have options ranging from single dishes to full courses!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025