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The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Savor versatile tempura made with local ingredients from Shizuoka, and finish off with our proud soba noodles.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The ultimate flavor crafted through the perfect blend of theory and technique. Experience the pinnacle of tempura created by a living legend.
Gratitude for Ingredients, Evolving Edomae Sushi
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Notice of Price Change for Seasonal Limited Omakase Course Featuring Crab
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Get Ready for 2017! For New Year parties and welcome/farewell gatherings, don't miss the Daidomon Group, a hot topic on TV, social media, and in the news! Experience the meat entertainment from the first-ever yakiniku restaurant in the country, located directly connected to Esaka Station on the Midosuji Line in Suita City!