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The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a variety of carefully grilled yakitori, crafted by the owner who trained for six years at the renowned Meguro Torishiki. This is a dish we truly want everyone to try!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Beyond Tradition
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Can't wait for the next dish, it's hard not to be excited!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Established for over 60 years, this long-standing sushi restaurant has been serving in Nagahama Otemon for three generations. It challenges the traditions and innovations of sushi in a land without the sea.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A new stage for Kyushu sushi, vividly woven from Miyazaki's blessings. "Hitotsu" reflects the bounty of the land.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Enjoy local sake and seasonal seafood at the counter. A sushi restaurant where the chef's thoughtful touches create a pleasant experience.
Currently serving a limited selection of top-quality Matsuba Crab!
The Tabelog Award 2025 Bronze winner
Nikuya Setsugekka NAGOYA. A hidden gem for adults to enjoy top-grade Japanese wagyu.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We will be open for business starting January 6th.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025