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A hidden gem for those who know the real deal. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. Enjoy an exquisite course paired with wine.
Just a 5-minute walk from Shijo Karasuma, open early for a casual drink and a touch of luxury... Kyoto Diner!
Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Open on select weekends in April.
Enjoy a 20% off fair on Japanese whiskey when you follow us on Instagram!
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
Enjoy a carefully curated omakase course featuring plenty of seasonal ingredients, paired with a wide selection of wine and sake.
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Wood-fired Neapolitan pizza and Italian wine. Enjoy the popular open terrace seating at this ristorante.
Authentic Italian with a focus on wood-fired pizza! Serving delicious pizzas in Akasaka for 10 years.
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Introducing Rokukakuto's Original Domestic Caviar x Kushiage! Starting this week, enjoy our spring skewers featuring bamboo shoots, taranome (bitter shoots), whale, and sawara (Spanish mackerel).