Online booking
Close
[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
Enjoy authentic Spanish Cuisine in Shibuya!
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
[All seats are private/smoking allowed] Nigiri is available from 199 yen per piece. Enjoy over 20 types of lemon sour!
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
☆A popular American Chicago pizza and craft beer specialty store☆
[Group of 50 people◎] All-you-can-eat Japanese beef from 2,980 yen! ! Private room Yakiniku (Grilled meat) restaurant that has become a hot topic in the media ◎ Anniversary/ Cow tongue
[2 minutes from Shinsaibashi Station] Smoking permitted at all seats♪ Enjoy a stylish Hawaiian atmosphere in a tropical setting◎ Private rooms available & can reserved
2 minutes from Ikebukuro Station ◆ Enjoy authentic Hot pot and afternoon tea in a photogenic space ◎ Ladies' parties are also welcome ♪
[Shibuya's hidden gem] [Secret base] ★Free weekday lunch and anniversary plate★
1 minute walk from Kinshicho Station ◆ Private room that satisfies all five senses ◆ Delicious domestic beef and Cheese Dishes
1 minute from the west exit of Suidobashi Station! Yakitori is available from 199 yen! ■We have large and small private rooms, and you can also reserved private rooms!
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
All items are 390 yen menu (*^^*) We are open until 5am! There are private room seats available. You can smoke.
[First in Japan! Yakiniku (Grilled meat) x Projection Mapping] Also visit our store, which is fully equipped with private rooms.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~