Online reservation
Close
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
January news
Enjoy delicious dishes made with seasonal ingredients, including a wide variety of meat-wrapped skewers made mainly from Tachikawa vegetables♪♪
◆5 minutes from Kaminarimon ◆ “Asakusa Bolognese” is very popular! Marriage of Italian Cuisine and exclusively imported Spanish wine
3 minutes from Okachimachi Station and Ueno Station! A downtown bar where you can enjoy casually! Famous chicken Gyoza / Dumpling & charcoal Grilled skewer with beer♪
[Reservations available for June 28th] Lunch/dinner reservations can also be confirmed by phone.
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[Open until 4am] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room style seats available on 6/27 (Thurs) ◎ Other seats available
It's a good restaurant considering its rating on Tabelog.
[1 minute from the west exit of Ikebukuro Station] Authentic Korean Cuisine at a high cost starting from 298 yen ◎All-you-can-drink available & available for reserved
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
[Semi-private rooms available] 3rd floor of JP Tower KITTE, directly connected to the station. A variety of straw-grilled dishes grilled with vibrant flames
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer