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Enjoy authentic yakiniku with "Oita Wagyu" raised at our own farm! More casual dining experience! Opening July 2025 at our main branch.
4-minute walk from Kannai Station ◆ Enjoy a limitless course featuring Samgyeopsal starting at JPY 4,500! Great set options available too ◎ Private reservations welcome!
[5-minute walk from Ushigome-Kagurazaka Station A3] A hidden gem in the backstreets of Kagurazaka, where you can enjoy seasonal fish dishes and carefully selected sake.
Experience a night in Miyako Island with Miyako beef and local specialties, starting with a drum performance!
Perfect for business meetings and gatherings! A sophisticated izakaya where refined individuals come together, offering a unique experience like no other.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Spice Drinks in Iidabashi Enjoy a variety of creative Indian small plates with chopsticks and a wide selection of craft beers!
Just 2 minutes from Shinbashi Station! Enjoy fresh "Whole Live Squid Sashimi" and "Sushi Appetizers" at this new-style sushi bar where you can drop by anytime.
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
Enjoy carefully selected A5 Wagyu beef at reasonable prices in a relaxed and cozy atmosphere!
Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
Open until 4 AM on weekdays! ★ Enjoy great value at this popular yakiniku spot! Don't miss the must-try "Toro Tan" which has a 100% order rate!
Just 4 minutes from Kanazawa Station ◆ Enjoy a variety of handmade gyoza ◎ Great value courses available ♪ A wide selection of local sake from Ishikawa! Versatile space for all occasions.
Enjoy our afternoon tea with French toast and seasonal limited courses. Reservations now open! ★ Shibuya Hikarie 7F ★
A popular buffet featuring authentic dishes crafted by expert chefs in Japanese, Western, and Chinese cuisines.