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[Sushi and Tempura 16-Dish Course JPY 6,999] Indulge in a luxurious experience of seasonal flavors and the craftsmanship of sushi and tempura.
About 2 minutes from JR Fukushima ◆ Enjoy concentrated meat flavors and juicy goodness! The soba noodles served at the end are exceptional! Recommended Mitsuyama Course for JPY 3,740.
New Opening on the 4th Floor of KITTE Osaka!\nLoved in Osaka for 30 years! Enjoy authentic Korean cuisine, lunch, and Korean cafe options!
Just a 5-minute walk from Kitashinchi Station, enjoy a quality moment with exquisite dishes that capture the essence of the changing seasons.
Just 30 seconds from Exit 3 of Shinsaibashi Station! Enjoy the freshest seafood delivered directly from all over Japan. We offer a cozy "horigotatsu" private room for up to 35 guests, as well as comfortable private rooms for 4-8, 10, and 12 people, making it a perfect choice for any occasion!
On the 12th floor of Abeno Harukas, enjoy carefully selected A5-ranked Omi beef in various styles such as yakiniku and sukiyaki.
[5-minute walk from Sakai Station] Enjoy Italian cuisine on a stylish terrace by the sea! Now accepting reservations for Year-End Parties and banquets!
Authentic Sushi at Sushi Sai Ruri, Near Fukushima and Shin-Fukushima Stations
Enjoy exquisite Kobe beef and A5-ranked domestic black wagyu, expertly selected by meat professionals, in a private room.
Christmas Course Reservations Now Open!! From December 23 to 25
Private rooms available ◆ "Tsukikaze", loved for over 20 years in Kitashinchi. Enjoy an extraordinary experience in a relaxing atmosphere.
Saga Beef, Miyazaki Beef, Kumamoto Wagyu, and A5 Rank Black Wagyu! Enjoy premium Japanese beef! We invite you to visit us! 【A place to enjoy authentic Yakiniku in Tsuruhashi】 ≪Asahi SUPER DRY JPY 290≫ ◆ All Hormone dishes at a flat price of JPY 313!!
Just a minute from the station. Enjoy a feast of Wagyu beef and seasonal vegetables crafted by a master chef. Experience the live cooking right before your eyes and indulge in fine drinks on a night in Kitashinchi.