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Just a 1-minute walk from Hommachi Station, enjoy authentic Taiwanese cuisine and a variety of drinks in a spacious, modern wooden-carved hideaway.
Directly operated by a meat wholesaler! Enjoy whole black wagyu beef with your family. Perfect for leisure outings, with semi-private rooms and stroller access!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Enjoy vegetable-wrapped skewers and Kyushu cuisine at this private room izakaya! All seats are private and smoking is allowed!
Selected for Tabelog Chinese WEST "Tabelog 100" 2026
Experience something special at "HANADA" - a one-star restaurant in the MICHELIN Guide Kyoto-Osaka 2026.
Established in 1979 in Umeda, Osaka, this is a place where you can grill and enjoy your own takoyaki! Many celebrities and famous personalities have visited. Experience the fun of making your own! We welcome parties, gatherings, and girls' nights out. All-you-can-drink courses start from JPY 3,280!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Located on the 3rd floor of Grand Green Osaka South, this place showcases the beauty of Japan through its wabi-sabi inspired dishes, matcha tea ceremonies, and interior design.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A blissful chef's counter where the sensibility of U.KAI meets the aesthetics of Wine Bar BUTLER.
Grand Front Osaka: Authentic Cantonese Cuisine with the World's Top Three Xiaolongbao and Unique Offerings!