Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Sake Sakana Sugidama
(鮨･酒･肴 杉玉)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sushi Sake Sakana Sugidama
|
|---|---|
| Categories | Sushi、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-1390 |
| Reservation Availability |
Reservations available
混雑した場合、お席のお時間２時間でお願いする場合がございます。 |
| Address |
大阪府東大阪市長堂1-1-25 |
| Transportation |
1 minute walk from Fuse Station on the Kintetsu Osaka Line and Kintetsu Nara Line 39 meters from Fuse. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1120901035981 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
62 Seats （ 12 counter seats, 50 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2023.1.25 |
| Phone Number |
06-4308-3123 |
The person in charge of today's tsukkomi is Beau. Nice to meet you....Ignore me (*´꒳`*) Hey, this is Asa-ji who's belly is coming out. (← Teeth are also showing!!) Gunu~ I’m worried about my protruding teeth!! ︎ It's unacceptable to play with physical characteristics! I really want to see my parents' faces (← I want to see you in the mirror too lol) ……………………………………………………… (← Why are you suddenly silent?) No, no. I looked in the mirror and felt swollen ^ ^ (← Kisho!) Pokkun is as cool as ever ~ This is the restaurant I was looking for. I went to Sugitama, a restaurant serving ``Sushi, Sake, and Appetizers.'' It's kind of cool like ``Taka Tora Grasshopper'' from Kamen Rider OOO (pronounced OOO)! (← How old are you?) Bikers love Kamen Rider regardless of age! ︎ Let's do it? What? different? When I ordered it, my father lived in Nigiri no Fuku and what about View? (←It's the same thing) While I'm waiting... ...I'll use my smartphone here (´ｰ｀) It's so boring~ I wanted to play with Viewu Wow, it looks like it's done ^ ^ Here it is~ Here it is (´ｰ｀) ▽｀)/ Do you just say “Grandpa Asa is here”? ︎ Too bad it was the person sitting across from me (← Can't you just sit there in silence?) Come on! Next time, it's Asaji's ^ ^ Wow, that's so good ^ ^ Let's start with tuna. Hmm, I guess it's something like this. Next time I'll go for sardines ^ ^ This is delicious (← that's horse mackerel) That's right, I thought it was sardines. When I looked back at the photo, it looked like a horse mackerel. Thailand is crunchy. My dad likes it when he lets it rest a little and then tightens it with kelp. Is something like this bincho called chutoro? Well, I guess it's a passing grade. The stuff on top of the seaweed is called green onion tuna. It feels like it's mixed with some kind of fat. It's delicious, but I don't think I've eaten much of it. Shrimp is normal. Is it the same as spinning? I don't know. I was imagining the salmon roe to be a cheap one without the bubble wrap, but it turned out to be bubble wrap and delicious. The whelk has a crunchy texture. Maji doesn't like the parts with black spots on them. The squid is absolutely delicious. Well, you can't really go wrong. The salmon-chan was rich and delicious. It was perfect for light picking. It's not bad, but isn't it much different from Sushiro? That's what I thought. In terms of price, if you think about 260 yen for one plate of two pieces, it's about the same price. I wish they could clearly differentiate it from ours. Would my impression change if I came mainly to drink? Thank you for your meal.