Restaurants (For Dining wih Friends and Colleagues) for lunch in Nanba, Nihonbashi, Dotonbori

[2 minutes from Namba Station] We offer authentic and delicious blowfish at a reasonable price.

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

[5 minutes walk from Shinsaibashi Station] Private Italian Cuisine restaurant with all seats private!

We purchase extremely fresh seafood directly from local waters!

Tokyo-style eel cuisine made with 100% domestic eel. Enjoy Edogawa's signature eel dishes prepared with expert skill.

Tokisushi Hanare, the second Tokisushi restaurant, has been renovated! Discerning style

Directly connected to Namba Station ◆ Enjoy delicate Japanese Cuisine in a calm Japanese space. Clear your five senses and enjoy.

[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"

Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.

Directly connected to Namba Station [Private room banquet] Banquet course with all-you-can-drink from 4,500 yen / Perfect for dates, anniversaries, and everyday use

Savor the delicate items that you can enjoy at the counter seats, which give you an immersive experience. Perfect for anniversaries and special nights.

Creative skewered cuisine on a teppan plate, floor available for reserved, private rooms available

Many private rooms available! Please enjoy your precious time with live lobster dishes.

Shinfuku Hot pot is the place where you can eat Chinese-style shabu shabu, which is rare in Osaka. We also have a wide variety of Chinese sake! !

Tsurifunejaya Zauo! Fishing in the middle of the city!

3 minutes from Namba Station ◆ Lunch reservations not available on Saturdays, Sundays, and holidays. Enjoy our light-tasting kushikatsu and carefully selected alcoholic beverages.

Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities