Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
掲載保留kushikatsu sakura Hon Ten
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers), Izakaya (Tavern), Creative |
| Address |
大阪府大阪市中央区難波千日前9-12 道具屋筋商店街 |
| Transportation |
3 minutes walk from Namba Station on the Midosuji Subway Line, Nankai, Kintetsu, Hanshin and JR 174 meters from Namba. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
30 Seats （ 9 seats at the counter, 21 seats at the tables. Can be reserved for 25 or more people.） |
|---|---|
| Maximum party size | 32people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Counter seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Service |
,Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome,Strollers welcome |
| Website | |
| The opening day |
2011.6.26 |
| Restaurant highlights |
Sakura's rice flour kushikatsu is light and healthy! The batter is as thin as possible, making it very popular among women!
The best rice flour kushikatsu, fried with 100% vegetable ingredients!! But please refrain from dipping twice! We are open for business in the back of Namba, Doguyasuji, Sennichimae, Namba! By using " |
The self-restraint request has been lifted in Osaka. Around 8:30 p.m., I walk around Minami. There are few foreign tourists, but the crowds are returning, especially among young people. It seems that all the restaurants are closed, and it feels a bit lacking in vitality. It's been a while since I've been to Osaka to eat or drink... Kushikatsu! So, I went to "Sakura", which I visited when it first opened in Minami. It's usually full and has become a popular restaurant in Minami, but tonight, as expected, there are empty seats. ◎Kirin Lager (medium bottle, 560 yen) ◎Kushikatsu In this day and age, the sauce is in a bottle container and has changed to a style where you pour it over your food. *Onion (100 yen)...As you bite into it, the sweetness overflows. It's a delicious dish with plenty of volume. *Lotus root (150 yen)...The thickly sliced lotus root has a crispy texture of the batter and a moist texture of the lotus root, which is very good. * Danshaku potato (170 yen)... When you bite into it, the delicious aroma of Danshaku potato stimulates your nose. It's sweet and fluffy and delicious. * Chicken fillet with plum paste (170 yen)... The plum paste is coated in sauce. The chicken fillet is a little dry, and if the plum paste is sealed inside the batter, I think it will be delicious. * Kisu (230 yen)... A little small, but the kiss is soft. * Salmon (260 yen)... This is cooked just right. The batter contains rice flour, so it has a crispy texture rather than a crunchy one. It's been a while since I've had it, so I was surprised by the texture. The oil is good, so it has a nice aroma and is delicious, so I recommend it.