Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Buta Shabu Seiro Mushi Semmontem Buta Shou Kita Hamatei
(豚しゃぶ せいろ蒸し専門店 豚匠 北浜邸)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Buta Shabu Seiro Mushi Semmontem Buta Shou Kita Hamatei
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Izakaya (Tavern)、Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
050-5890-3557 |
| Reservation Availability |
Reservations available
コースは事前ご予約願います。 |
| Address |
大阪府大阪市中央区平野町1-6-5 大山ビル 3F |
| Transportation |
3 minutes walk from Exit 5 of Kitahama Station on the Sakaisuji Subway Line 3 minutes walk from Exit 5 of Kitahama Station on the Keihan Main Line 475 meters from Kitahama. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お席のみのご予約時お一人様につきチャージ料550円頂いております。 |
Seats/facilities
| Number of seats |
60 Seats （ Horigotatsu tatami room, table private room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Please let us know the number of people in advance. |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
We do not have child chairs available. Thank you for your understanding. |
| The opening day |
2014.3.3 |
| Phone Number |
06-6223-7890 |
I went to "pork shabu-shabu-tei, a pork shabu steamer specialty store" near Kitahama Station in Osaka. Here, you can enjoy shabu-shabu and steamed bamboo steamed shabu shabu with a sophisticated soup stock in a calm private room. This time, we had a limited-time all-you-can-eat yellowtail shabu and branded pork shabu-shabu shabu course for 7,000 yen, all-you-can-drink included, special fillet cutlet, konbu dashi shabu shabu shaburi, Kirishima Sanroku pork, assorted vegetables, tofu, meatballs, final handa noodles, seasonal Gelato course is... An all-you-can-eat course that includes shabu shabu noburi, Kirishima Sanroku pork, vegetables, handa noodles, and specially selected fillet cutlet. The specially selected fillet cutlet, which has a beautiful cross section with a slightly pink color, is extremely soft and has a crispy coating. Enjoy with simple salt or rich yolk soy sauce. And the main shabu shabu. Fresh yellowtail beautifully arranged in petal shapes. It was so delicious that I had about half of it as sashimi, but it's also delicious simply dipping it in kelp soup and eating it with green onions and our special ponzu sauce. We use a brand of pork called Kirishima Sanroku pork from Kagoshima. There are loin and ribs, but they are so refreshing that you can eat as much as you want. This is served with ponzu sauce or bonito soup stock blended with several types of vinegar. Finish off your meal with a very satisfying bowl of handa noodles that go down your throat perfectly. It's a very satisfying course for 7,000 yen, where you can enjoy fillet cutlet, Kirishima Sanroku pork, yellowtail, and all-you-can-drink, but it will end at the end of this month as the yellowtail season is coming to an end. It is scheduled to reopen from around November. You can enjoy it not only in Kitahama but also at restaurant in Namba, Shinsaibashi, Honmachi, and Dojima, but please contact each restaurant for details as it may be sold out. ☆☆: 3F, Daisen Building, 1-6-5 Hiranocho, Chuo-ku, Osaka, Osaka Prefecture ⏰:11 :30～14:00 17:30～23:00 Closed on Sundays and Holidays: 3 minutes walk from Kitahama Station ☎:06-6223-7890 : Cards and QR accepted ☆ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー☆