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A new style of yakiniku restaurant in Okinawa. Korean BBQ's samgyeopsal is changing the way we enjoy grilled meat.
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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
[2025 Year-End Party] Create unforgettable memories in a special space with carefully selected meats.
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
The secret to deliciousness comes from our commitment to quality ingredients!
A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!