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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
[Naha, Kume] Enjoy unique "special fresh fish" that you can only taste here!
Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!
We have available seating today, January 5th (Mon). Today's recommendation is "Kinmedai (Golden Eye Snapper) from Chiba Prefecture."
Experience the charm of a renovated Okinawan traditional house with red-tiled roofs, where you can savor our proud dishes and drinks.