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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
50 Years of Culinary Experience! Enjoy Grandma's Okinawan Cuisine and Live Island Music, Ending with a Fun Kachashi Dance Together! Experience the Vibrant Okinawa Nighttime Vibes!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.