Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Okaichi
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Bento (Lunch box)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5869-8718 |
Reservation Availability |
Reservations available
※お一人様でのご予約はお断りしております。 |
Address |
岡山県岡山市北区柳町1-3-10 |
Transportation |
About 7 minutes walk from Okayama Station. Right next to Shimoishii Park along the Nishikawa River. 442 meters from Tamachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats ( All seats are sunken kotatsu seats. There are also 6 counter seats.) |
---|---|
Private dining rooms |
OK For 8 people One room for 7 to 8 people. The rest will be semi-private rooms with blinds depending on the number of people! All seats, including the counter, are horigotatsu seats! |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Persons under the age of 20 are not allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed *Please use the nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
The opening day |
2013.8.11 |
Phone Number |
086-238-7122 |
Remarks |
Closed on Sundays *If Monday is a holiday, the store will be open on Sunday and closed on the following Monday. |
夜7時に予約して訪問
予約していたのでスムーズに入店
8時頃には満席となっていたため、予約必至店と思われる
1階はカウンターと堀こたつ式テーブル
親鶏の塩にんにく焼き 450円
一鶴の親鳥に似た味わい
かわ 150円
パリパリ
地鶏だし揚げ豆腐 380円
薄味だが出汁が美味しい
ヤゲン肉付き軟骨焼き 380円
普通の軟骨より肉量が多い
砂ズリ 150円
隠し包丁が入っていて大ぶりの肉
自家製手羽先餃子 250円
餃子と思えば美味しい、手羽先単品無し
自家手ごねつくね 200円
絹引き肉、軟骨入り
ささみ やび焼き 180円
中途半端な火の入り
全体的に塩加減が薄め、で上品な味わい