Online reservation
Close
[1-minute walk from Kankodori Station] Established for 50 years ◆ Famous for Whale Shabu-Shabu and Japanese Sake. Enjoy the full experience of Nagasaki's food culture at this Robata Izakaya.
5-minute walk from Shinchiku Chinatown Station ◆ Enjoy local Italian cuisine in a 110-year-old traditional house ◇ Extensive wine selection
Enjoy a full Nagasaki Chabana course surrounded by a round table in a private room, along with carefully selected local sake. Perfect for business meetings and parties!
Just a minute from the Shinchiku Chinatown tram stop! Enjoy exquisite dishes made with carefully selected ingredients from Nagasaki, including yakitori and sashimi. Perfect for solo diners!
Fresh seafood sourced from all over Japan! With around 100 menu items perfect for pairing with drinks, from sashimi to fried dishes. Enjoy the specialties of Nihonkai Shoya!
A Luxurious Space for Celebrating Special Moments with Loved Ones: TRATTORIA LA VENTURA
Selected for Tabelog Hamburger "Tabelog 100" 2026
Sasebo's Soul Food! The pioneering shop that created the Bacon Egg Burger, a must-try Sasebo Burger!
Enjoy Nagasaki-style sushi in a relaxed atmosphere. Savor the authentic experience of expertly crafted nigiri in a thoughtfully designed, tranquil space.
Just 2 minutes from Sasebo Station! Enjoy fresh seafood from Sasebo in a calm atmosphere surrounded by a live fish tank. Private rooms available.
A place you can visit every day! Yaki-ton and Yakitori for just JPY 120 each! A retro Showa-style tavern with great cost performance.
Just a 1-minute walk from Kankodori Station! Enjoy Saga Beef Yakiniku in a relaxing private room. All-you-can-eat plan available for a full experience of domestic beef!
The concept is 'Fish Market', where you can enjoy fresh seafood grilled in a lively atmosphere.
Enjoy a great value 3-hour all-you-can-drink party course with 8 dishes starting from JPY 3,500. Private rooms available for various occasions, perfect for exclusive use!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!