Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
TRATTORIA CREATTA KARUIZAWA
(TRATTORIA CREATTA KARUIZAWA)- Nearest station：
- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
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Restaurant information
Details
| Restaurant name |
TRATTORIA CREATTA KARUIZAWA
|
|---|---|
| Categories | Italian, Pasta, Cafe |
| Phone number (for reservation and inquiry) |
050-5456-7908 |
| Reservation availability |
Reservations available
Please let us know your child's age. |
| Address |
長野県北佐久郡軽井沢町軽井沢691-1 グランディスタイル 旧軽井沢 ホテル&リゾート |
| Transportation |
- From the North Exit of JR Karuizawa Station, it takes about 30 minutes on foot. 1,969 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9120001162959 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Notes on Service Charge at TRATTORIA CREATTA KARUIZAWA: At our Italian restaurant, a service charge may be added to your bill. We appreciate your understanding and support. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
98 seats （ Lobby seating: 98 seats, Terrace seating: 40 seats） |
|---|---|
| Maximum party size | 16 people（Seating） |
| Private rooms |
Available For 6 people, For 8 people, For 10-20 people Available for 6 to 16 people.\nPrivate room fee applies. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking area inside the hotel. |
| Parking |
Unavailable - There is a second parking lot owned by the hotel (parking fee and shuttle service to the hotel is ¥1000). - There is a coin parking nearby. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Sofa seating, Open terrace, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Wine, Cocktails available, Particular about wine, Particular about cocktails |
|---|---|
| Food |
Particular about fish, Breakfast available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
| Service |
Celebrations and surprises(Birthday plate), BYO drinks, Sommelier available, Pet friendly (Good for pets), Multilingual menu available（English）, Multilingual staff available（English, Chinese） |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome
Please note that there are stairs inside the restaurant. |
| Dress code |
Please refrain from using hotel loungewear. |
| Website | |
| The opening day |
2025.8.27 |
| Phone number |
0267-41-6022 |
| Remarks |
Pets are only allowed on the terrace seats. |
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I called to change the reservation time to 7:30 PM, as hotel guests take priority and 7:00 PM was not available. It may become difficult to make external reservations in the future. I was a bit apprehensive due to some previous poor service, but I was relieved to find that everyone who assisted us was very pleasant.
The food was incredibly good value for the price, and everything was delicious. The wine pairing starts at JPY 3000 and is also tasty. The appetizers were great; the salmon was moist and delightful, and although the prosciutto is Italian, it was labeled as Jamón Serrano. The balance with the vegetables was excellent. The fried cheese paired with honey was outstanding. The swordfish was crispy on the outside and fluffy on the inside, making it very tasty. The lamb was slow-cooked in a kiln, bursting with meaty flavor.
Finally, the pasta was served, showcasing the flavor of broccoli without being masked by salt. The dessert was also delicious, leaving me very satisfied. With this level of taste and value, I worry that it might become hard to get a reservation.