THE HIRAMATSU Karuizawa Miyota
(THE HIRAMATSU 軽井沢 御代田)- Previous review
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Restaurant information
Details
| Restaurant name |
THE HIRAMATSU Karuizawa Miyota
|
|---|---|
| Categories | French, Auberge |
| Phone number (for reservation and inquiry) |
0267-31-5680 |
| Reservation availability |
Reservation only |
| Address |
長野県北佐久郡御代田町大字塩野375-723 |
| Transportation |
The nearest station is Miyota Station on the Shinano Railway Line. 3,010 meters from Miyota. |
| Business hours |
|
| Average price |
JPY 80,000 - JPY 99,999 |
| Average price（Based on reviews） |
JPY 100,000 -
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Available |
|---|---|
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Sofa seating, Open terrace |
Menu
| Drink |
Sake (Nihonshu), Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Night view, Hotel restaurant |
| Service |
Sommelier available |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2021.3.16 |
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- Miyota Town, Kitasaku District
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I visited "THE HIRAMATSU Karuizawa Miyota," located in the Miyota area of Karuizawa.
This French restaurant, styled as an auberge, opened in March 2021.
The nearest station is Miyota Station on the Shinano Railway line, making it easily accessible.
Set in a beautiful natural environment with fresh air and abundant greenery, the restaurant features various lounges based on different themes.
They also host activities and events.
Here is the course menu I enjoyed today:
○ Amuse-bouche
- Sable with homemade tofu and ricotta mousse, apple, and apricot
- Carrot mousse with a hint of cumin, fresh carrot, and apple
○ Ise Tuna, Chutoro, caviar, Tosa vinegar jelly, grilled eggplant paste from Shinshu, and Trapani foam
○ Shinshu beef thigh bresaola, peach, smoked, and puff pastry
○ Hokkaido scallops, scallop meat, Shinshu miso and almond sauce, hiratake mushrooms, and regular mushrooms
○ Pan-seared Isaki (Japanese sea bream) with hollandaise sauce, zucchini, and Karuizawa green beans in kombu dashi sauce
○ Aigamo duck breast with green pepper, grilled Manjanji pepper, sweet long pepper paste, Madeira wine, and yuzu sauce
○ Beet and raspberry sorbet with Tahitian vanilla cream
○ Basil foam, fennel sorbet, spiced milk ganache, mango, white fungus, and cumin-scented mango sauce
○ Petit fours
- Peach pâte de fruit
- Fondant coco
- Mirabelle ganache
- Rhubarb tart
The menu is wonderfully diverse.
The final dessert features a charming presentation where opening a little beehive reveals the petit fours, perfectly matching the lovely location.
It was a great meal!