Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
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The Shibuya location offers a higher level of quality.
I made a reservation for Friday lunch.
There were plenty of available seats.
I ordered the JPY 1800 lunch course, which had the same menu as the Shibuya location.
However, the Carlozo here used squid ink, differing from the one I had in Shibuya, so I decided to try it!
The appetizers and pasta paella were the same as in Shibuya.
The salad made with crab miso seemed to have more crab at the Shibuya location, giving a more satisfying crab flavor.
I was a bit disappointed since my experience in Shibuya was so remarkable.
As for the squid ink Carlozo, it was average.
I preferred the one at Shibuya that used perilla.
Of course, it was tasty, but I might have had higher expectations because Shibuya set such a high standard.
The tableware was stylish and the atmosphere was very pleasant!
Restaurant information
Details
| Restaurant name |
José Luis Karuizawa
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024 受賞・選出歴 閉じる
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spanish, Dining bar |
| Phone number (for reservation and inquiry) |
050-5597-8561 |
| Reservation availability |
Reservations available
Please let us know about any allergy information. |
| Address |
長野県北佐久郡軽井沢町大字軽井沢1151-11 |
| Transportation |
7 minutes walk from Karuizawa station north exit 700 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9120001162959 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
63 seats |
|---|---|
| Private rooms |
Available For 6 people, For 8 people ~10 people Room fee ¥20,000~ (Lunch ¥10,000) |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Smoking space available |
| Parking |
Available A second parking lot available for 26 cars, 3 minutes walk away, exclusively for hotel guests. |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Sofa seating, Wheelchair access, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Wine, Cocktails available, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
| Service |
Celebrations and surprises, Sommelier available, Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| Website | |
| The opening day |
2020.6.17 |
| Phone number |
0267-41-6828 |
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My impression was that for a course priced at JPY 10,000, the quality was lacking.
I reserved a year-end course. While there were nine dishes and coffee, they leaned more towards fusion rather than authentic Spanish cuisine.
- Seasonal Non-Alcoholic Sangria with yuzu and apple, which was delicious!
- Coca, a fried version of prosciutto served as an appetizer.
- Assorted Appetizers Platter with three types: Thai Carpaccio, Pâté, and Grilled Cod Roe in ponzu sauce—all were decent and tasty.
- Sopa de Ajo, a garlic and tomato soup. This was my first time trying it, and it was delightful! It had a flavor reminiscent of Sanratan.
- Venison Croquettes had a noticeable gamey taste, and I couldn't detect the cheese much.
- Salmon Salad was a classic pairing of salmon and cream cheese, but it lacked any creative twist.
- Truffle Soufflé Omelet was entirely different from a traditional Spanish omelet. Its flavor resembled chawanmushi (steamed egg custard) or Korean gyeran jjim, giving it a somewhat cheap taste.
- Beef Steak didn't have any Spanish elements, but the meat was tender and delicious!
- Shrimp Broth Fideuà was a pasta paella featuring hard-fried pasta and something resembling macaroni. While the shrimp flavor was apparent, the seasoning felt a bit junky, tasting like yakisoba with shrimp broth. It wasn't bad, but...
- Basque Cheesecake might have been the best dish. It was subtly sweet and just perfect for a dessert after a meal.
If this was priced around JPY 5,000, I would find it reasonable, but it definitely lacks refinement.