Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Vaas
(Vaas)- Location：
- 軽井沢
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Vaas
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0267-48-0099 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町発地864-4 ルグラン軽井沢ホテル&リゾート 1F |
| Transportation |
About 15 minutes by car from Karuizawa Station. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
A separate consumption tax and service charge of 10% will be added. Original text 別途、消費税・サービス料10％を頂戴します。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
120 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking *Please smoke in designated areas. |
| Parking |
Available 91 units |
| Space/facilities |
Stylish space, Relaxing space, Open terrace, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view, Hotel restaurant |
| Service |
Celebrations and surprises |
| Website | |
| The opening day |
2018.7.20 |
I visited this restaurant because I stayed at the hotel.
While my experience with the hotel itself was a bit surprising, the restaurant had excellent service and the overall food was delicious.
The bonito amuse was fresh, and the duck terrine appetizer was delightful without any strong flavor.
The bread selection included rice flour bread and whole grain bread, which showed their attention to quality.
The fish dish had crispy skin, and I chose venison for the meat dish.
I was a bit worried since it was my first time trying venison, but it was delicious and didn’t have any unpleasant taste.
Overall, the portions were quite generous, and I felt a bit bad for leaving some behind.
The dessert, chestnut Mont Blanc and hojicha ice cream, was absolutely wonderful; I particularly wished I could have had more of the chestnut!
Since I prefer lighter seasoning, a few dishes felt slightly salty to me, but I think it would be just fine for most people.