Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
| Restaurant name |
Sonorite
|
|---|---|
| Categories | French, Restaurants |
| Phone number (for reservation and inquiry) |
0267-41-6990 |
| Reservation availability |
Reservations available
Allergy-friendly options available (reservation required in advance) |
| Address |
長野県北佐久郡軽井沢町軽井沢491-5 |
| Transportation |
From the north exit of Shinano Railway "Karuizawa" Station, walk 15-20 minutes towards Kyu-Karuizawa Ginza 1,178 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999 |
| Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
74 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people *Semi-private rooms available (soundproof doors available) |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There is a paid parking lot nearby as well as the hotel parking lot. |
| Space/facilities |
Stylish space, Relaxing space, Sofa seating, Free Wi-Fi available, Wheelchair accessible |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine |
|---|---|
| Food |
Breakfast available |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Hotel restaurant, Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises, BYO drinks, Sommelier available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome
Children's courses are available. Please contact restaurant for details. |
| Website | |
| The opening day |
2018.4.19 |
| Restaurant highlights |
A French Restaurant in Old Karuizawa Captivated by the Harmony of Ingredients
Nestled in the lush greenery of KYUKARUIZAWA KIKYO, Curio Collection by Hilton, you'll find the French restaurant SONORITE. Here, you can enjoy a beautifully crafted course meal that flows seamlessly from prologue to epilogue. True to its name, which means "resonance" in French, the skilled chef masterfully harmonizes the ingredients, creating exquisite dishes that are a true delight. |
⭐ Price: 5
(1 affordable → 5 luxurious)
⭐ Taste: 4
(1 mediocre → 5 excellent)
⭐ Service: 4
(1 mediocre → 5 excellent)
⭐ Atmosphere: 5
(1 casual & noisy → 5 elegant & comfortable)
⭐ Cost Performance: 5
(1 not worth the price / small portion → 5 worth it / satisfying portion)
Rating on Tabelog at the time of visit: 3.33
ACCESS-------------------------
491-5 Karuizawa, Karuizawa-machi, Nagano Prefecture
A 15-20 minute walk from the north exit of Karuizawa Station towards Old Karuizawa Ginza.
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The course flows seamlessly from prologue to epilogue, showcasing a French cuisine experience.
Here, you can enjoy a variety of vegetables carefully grown by local farmers in Karuizawa and its surroundings.
ORDER--------------------------
◆ Course (approximately JPY 14,000)
◆ Perrier (300ml)
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【About the Dishes】
◇ Yanagisawa Farm Tomato Potage
The Amela tomatoes had a delightful sweetness complemented by the creaminess of the cheese.
◇ Saito's Prosciutto
Moist and perfectly salted.
◇ Ito's Croquette
Made with white fish called Ito and topped with a vibrant tomato sauce.
◇ Homemade Onion Focaccia
Refills are free.
The focaccia was packed with onions and had a delightful contrast of flavors with its crispy surface and aromatic olive oil.
◇ Spinach with Fuwazawa Farm Eggs
The spinach, caramelized with maple syrup, complemented the broken eggs and delivered a wild flavor that was truly memorable.
◇ Tanaka's Carrot, Yashima Tofu, Carrot Juice
A whole carrot roasted to perfection, with a crisp exterior and soft interior that was easy to slice through.
Topped with fried carrot greens and served with a veal stock sauce, it offered a delightful sweet and savory harmony when paired with kumquat.
◇ Sakura Sea Bream, Norabou Greens, Yuzu
The beautifully crisp skin of the Sakura sea bream was enhanced by a fragrant sauce made from yuzu and butter.
The Norabou greens were simply roasted and reminiscent of rapeseed blossoms.
◇ Azumino Pasture-raised Pork, Charcoal Grill
The broccoli and red onions were a standout.
However, the pasture-raised pork lacked distinctive flavor and was difficult to cut.
With a mildly fragrant truffle sauce, it managed to pair better with other side dishes.
◇ Sanada-maru Meloso
Meloso means 'honey-like' in Spanish and is a thick, porridge-like dish.
Tomato-based with several types of mushrooms, it was filling enough to have 2-3 servings.
◇ Ninja's Blueberry Ice
This was the most impressive dish.
It was topped with rich blueberry sauce, and both the inside and outside were a beautiful deep purple color—gorgeous to look at and delicious to eat, showcasing high-quality ingredients.
◇ Taguchi's Strawberry Yogurt Mousse
This plate was delightful in both appearance and texture, packed with strawberries, meringue, and caramelized nuts.
The yogurt mousse was rich yet refreshing, delivering a deliciously thick experience.
◇ Hanabana's Guimauve
Hanabana beans are known in Nagano, and each one was coated with a crunchy texture and dusted with roasted soybean flour.
However, this dish didn’t quite do justice to the beauty of the Hanabana beans, leaving us puzzled as to its purpose; it was neither particularly delicious nor inedible, leading to a quirky ending to the course.
【Impressions】
As the restaurant is located within a hotel, the atmosphere was pleasant, and I was seated in a semi-private area, allowing for a relaxed dining experience.
I would be thrilled to come here on a date!
With abundant use of local vegetables, I gained insights on how to utilize them while thoroughly enjoying the flavors of highland vegetables.
Despite being a French course, it didn’t feel heavy at all after finishing, especially the bread and desserts were superb.
It was a great meal!
☆ About the Hotel ☆
Established in 2014 as a Hilton upscale hotel, it features over 115 selected unique hotels and resorts worldwide, catering to customers seeking unique and authentic experiences.
Transportation during the stay is provided by Mercedes-Benz.
【Opening Hours】
17:30 – 22:00
【Closed】
As per hotel policy.