Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 5 of 5
This time, I visited Donburi Saijiki Irohana in Karuizawa!
With so many different options to choose...
Incredibly delicious!
I stumbled upon this soba restaurant while walking around the old Karuizawa a...
Delicious! Whether it's fish, meat, or soba, everything is amazing!
I visited for lunch on a cold December day! I ordered the Steak Gozen and the Three-Color Rice Bowl....
| Restaurant name |
Donburi Saijiki Irohana
|
|---|---|
| Categories | Kaisen-don (Seafood bowl), Oyako-don (Chicken and egg bowl), Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
0267-41-2300 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町軽井沢旧軽井沢762 旧軽井沢アイビーコート 2F |
| Transportation |
JR Hokuriku Shinkansen: Get off at Karuizawa Station, North Exit, 25 minutes walk 1,767 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
|
| Payment methods |
Credit cards not accepted |
| Number of seats |
28 seats ( table seat) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space |
| Food |
Particular about fish, Health and wellness menu |
|---|
| Occasion |
|
|---|---|
| Location |
Beautiful view, Night view |
| The opening day |
2017.4.17 |
| Remarks |
Pets are welcome. |
| Restaurant highlights |
The view from the second floor overlooking the main street of Old Karuizawa is amazing! Enjoy a great lunch starting from JPY 1,200!
A specialty donburi restaurant using carefully selected ingredients, including seafood from Hokkaido, beef, and pork. The bright and spacious glass-walled interior offers a view of the old Karuizawa Ginza Street from the seating area. |
On the first day of our Karuizawa trip,
the weather was bad and the temperatures were low, so I rese...