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Restaurant information
Details
| Restaurant name |
移転Restaurant efu a
|
|---|---|
| Categories | French |
| Address |
長野県北佐久郡軽井沢町大字長倉2913-5 軽井沢ハウス 1F |
| Transportation |
3 minutes walk from the south exit of Nakakaruizawa Station on the Shinano Railway 194 meters from Naka Karuizawa. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
No service charge Original text サービス料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
4 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There are 2 parking spaces behind the store |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Remarks |
Children must be junior high school age or older. |
A French restaurant located in Karuizawa.
I visited for a limited dinner service with only two groups per night.
The warm ambiance inside allowed me to enjoy a peaceful dining experience.
The staff members were incredibly friendly, always wearing lovely smiles, making me feel comfortable throughout my time there.
◻︎ Amuse Bouche
Gold Rush pudding from Karuizawa, New Zealand crab, and consommé jelly.
◻︎ Appetizer 1
Kensaki squid from Shimonoseki, zucchini, pepper sauce, asparagus, cucumber, and more.
◻︎ Appetizer 2
Marinated Koshinaga tuna from Tokushima, served as a salad.
With a sauce made from sweet Karuizawa peppers and edamame,
cucumber, avocado, and eggplant.
◻︎ Fish Dish
Managatsuo from Kagoshima with white wine sauce.
◻︎ Palate Cleanser
Granitée made with Miyazaki Hebesu.
◻︎ Meat Dish
Roasted Shinshu venison with fond de veau sauce.
◻︎ Dessert
Almond blancmange with white peach sauce from Fukushima’s Kawanakajima.
◻︎ Coffee
Coffee.
◻︎ Petit Fours
Matcha ganache.
Each dish was refined in flavor and absolutely delicious.
Many dishes featured an abundance of summer vegetables, allowing me to enjoy the seasonal elements as well.
The use of fresh vegetables and the colorful presentations left a lasting impression, as I felt a sense of warmth and care in the sophisticated cuisine.
The meat dish featured Shinshu venison, tender and easily shredded, with a moist texture bringing forth rich umami from the roast.
With a great ambiance and delicious food, everything was wonderful.
It was a great meal.