Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
E.Bu.Ri.Ko
(E.Bu.Ri.Ko)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
E.Bu.Ri.Ko
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog French EAST "Tabelog 100" 2023
Selected for Tabelog French EAST "Tabelog 100" 2023 受賞・選出歴 閉じる
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ EAST 百名店 2023 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
0267-42-3033 |
| Reservation availability |
Reservation only
Both lunch and dinner require a reservation made by the day before. |
| Address |
長野県北佐久郡軽井沢町軽井沢1157-6 |
| Transportation |
Transportation options: Car, walking, taxi, and public transportation available. 1,092 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 seats （ 4 tables in the restaurant） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available We have 4 parking spaces available. Please be careful as the parking lot is somewhat narrow. |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Hideout, A house restaurant |
| Service |
Celebrations and surprises |
| Family friendly |
We kindly ask that children under the age of 12 refrain from entering the restaurant. Thank you for your understanding. |
| Website | |
| The opening day |
2011.4.20 |
| Remarks |
Natural French cuisine focusing on mushrooms and wild mountain herbs. This is the restaurant of Chef Uchibori, who also worked at the famous mushroom restaurant in Ebisu. |
Enjoy a French restaurant that brings the natural beauty of Karuizawa and Shinshu to life, with a focus on mushrooms and wild mountain plants.
The chef, who previously worked at a place in Ebisu known for its focus on mushrooms, also piqued my interest.
By the way, the name 'E.Bu.Ri.Ko' sounds foreign, but it actually refers to a type of mushroom in Japanese.
The first floor has parking for about three cars, while the restaurant is located on the second floor.
The view through the windows, filled with greenery, was incredibly refreshing.
For lunch, you can choose your main dish.
I ordered a course with both fish and meat, plus the dish of the day featuring mushrooms.
First up was a purée made from 20 types of mushrooms.
They intentionally freeze the mushrooms in their raw state, allowing them to age over six months before use.
This created a rich yet light soup where the umami and slight bitterness of the mushrooms beautifully layered together.
The bread is kneaded with mushrooms and herbs.
Before tasting, you can hardly sense it, but as you bite into it, the scent of mushrooms spreads delightfully.
Here’s the dish of the day featuring mushrooms that I added.
It included maitake, tamogitake, akamomitake, karasutake, hanabiradake, and about ten other types of mushrooms.
Each mushroom offers a unique texture and flavor, making for a fun and delicious dish.
The poached fish was sea bream.
I savored the plump sea bream and fresh vegetables, presented beautifully with a herb sauce.
Next was sautéed pork shoulder from Tōmi.
This tender, sweet pork was generously topped with a duxelles sauce made with mushrooms.
For dessert, I enjoyed a mascarpone cheese mousse.
The mousse also resembled the shape of a mushroom, or is that just my imagination?
The sorbets made from both pear and local jinasu were rich and delicious.
The specialty of the restaurant—today's dish featuring mushrooms—is a definite must-try addition to your lunch.
Fresh mushrooms from each season are always waiting to make their appearance in the kitchen, making each encounter unique.
I enjoyed a multi-layered dish in a green setting, with beautiful presentation and flavors to match.
It was a great meal.