Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
| Restaurant name |
Shinshu Soba Dokoro Yamahei
|
|---|---|
| Categories | Soba (Buckwheat noodles), Regional Cuisine, Tempura |
|
0267-41-3131 |
|
| Reservation availability |
Reservations unavailable |
| Address |
長野県北佐久郡軽井沢町軽井沢1178 軽井沢・プリンスショッピングプラザ「ニューウエスト」 |
| Transportation |
- 3-minute walk from Karuizawa Station 284 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay) |
| Number of seats |
180 seats |
|---|---|
| Private rooms |
Available For 8 people We have partitioned sofa seating available. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Karuizawa Prince Shopping Plaza - 2000 yen for 2 hours free |
| Space/facilities |
Relaxing space, Counter seating, Sofa seating, Wheelchair accessible |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome, Kids menu available, Strollers welcome |
| Website | |
| The opening day |
2010.12.21 |
| Restaurant highlights |
Located within Karuizawa Prince Shopping Plaza, just a 3-minute walk from Karuizawa Station.
We use stone-ground buckwheat flour made from whole buckwheat sourced from the foothills of Mount Asama and the Yatsugatake Mountains for our soba. Enjoy dishes that emphasize local ingredients. Relax and savor your meal in our spacious dining area. |
【Restaurant】
1172-1 Hirahara, Komoro City, Nagano Prefecture
"Shinshu Soba Dokoro Yamahei"
【Impressions】
After sightseeing in Karuizawa, my wife and I decided to have a late lunch at a restaurant she had visited with her family in the past, known for its diverse menu.
Upon arrival, we were greeted by a charming old farmhouse with a thatched roof and a windmill turning nearby, creating a picturesque atmosphere. Inside, there were table seats on the left side and more table seating on the right. We were guided to a tatami seating area, where we settled in and checked the menu. Each table was served a generous portion of Nozawana pickles along with water, which was a nice touch.
The kids weren’t very hungry after breakfast and snacking, so they ordered the small rice bowl with Shinshu salmon. My wife and her sister chose the seiro soba, while my father-in-law and I opted for the bukkake soba.
Even though we are from a landlocked prefecture, the salmon in the rice bowl looked fresh, and the kids happily finished their meals. The bukkake soba came with not only the soba but also seasoned rice, tempura (goya, myoga, okra), and apple compote, making it a great value. Everything was delicious, and we polished off the Nozawana pickles that were served at the beginning.
It was a great meal.