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: Yamaya Shoten Ekimae Ten

Yamaya Shoten Ekimae Ten

(山屋商店)
Nearest station：
Karuizawa Sta.
[Nagano]
Categories：
Bread
Budget：

-

-

Restaurant information(detail)

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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cojicoji_gray
cojicoji_grayJapanTokyoReview 122 postsFollowers 17 people

3.5

－person
Visited on November, 20221 time

3.5

The oldest bakery in Karuizawa, where I learned to make bread from missionaries.
I heard that the anpan (sweet red bean paste buns) is a specialty, so I decided to buy one.

Restaurant information

Details

Restaurant name
Yamaya Shoten Ekimae Ten
Categories Bread
Phone number (for reservation and inquiry)

0267-42-2019

Reservation availability
Address

長野県北佐久郡軽井沢町軽井沢東7-2

Yamaya Shoten Ekimae Ten - 地図
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Transportation

Located just a short walk from the north exit of Karuizawa Station, in front of the station.

125 meters from Karuizawa.

Business hours
Average price（Based on reviews）
Service charge & fee

Regarding the service charge at Yamaya Shoten, please note that a service fee may be added to your bill.

Original text

なし

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Seats/facilities

Private rooms

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

There is a municipal parking lot nearby.

Space/facilities

Relaxing space

Menu

Drink

Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Service

Take-out

Family friendly

Children welcome

Remarks

"Touge no Anpan"
During the Meiji period, "Touge no Anpan" was sold inside Karuizawa Station. It was loved by many foreigners and holidaymakers visiting Karuizawa, and although its sale was discontinued at one point, it has since been revived using the same sake yeast as back then.

This page has been automatically translated. Please note that some translations may be inaccurate.

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