Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Boulanger Asano Ya Karuizawa Kyudo Honten
(ブランジェ浅野屋)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Boulanger Asano Ya Karuizawa Kyudo Honten
|
|---|---|
| Categories | Bread, Cafe, Side dishes, Delicatessen |
|
0267-42-2149 |
|
| Reservation availability |
Reservations unavailable |
| Address |
長野県北佐久郡軽井沢町軽井沢旧道738 |
| Transportation |
About 30 minutes walk from Karuizawa Station 1,841 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), iD） QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
34 seats （ Eat-in corner） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Wine |
|---|---|
| Food |
Breakfast available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
A long-established bakery in Karuizawa for over 80 years! Delicious bread baked in a Spanish stone oven!
Founded in 1933, we established our current location in Old Karuizawa Ginza in 1944, and have been serving customers for over 80 years. Our stone oven-baked bread is exceptional, and we offer many exclusive products available only in Karuizawa. |
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A bustling shop in the Karuizawa Ginza shopping street,
it was filled with people.
The staff provided clear and warm guidance, making it a great place to visit.
Since I was here, I wanted to try the limited edition bread made with Shinshu ingredients.
When I inquired, they kindly introduced me to several options.
Everything looked delicious, but I decided to go with the "Shiroimo Potato French Bread" from Takejyu Farm for JPY 410, which looked especially tempting right in front of me.
Upon researching, I found a description on their website.
This is a seasonal product that has been around for a while.
First, I learned about the "Shiroimo" (white potato):
"Shiroimo (Shirotsuchi Bakarito) is a type of potato produced exclusively in the Omaki Plateau, located between the Chikuma River and the Shikuma River.
The variety is 'Danshaku,' the same as commonly cultivated potatoes, but the unique environment of the Omaki Plateau, with its white, strong clay soil, high altitude of 750m to 800m, and an annual rainfall of about 1,000mm, makes it ideal for growing tubers.
The skin of this potato is smooth, thin, and white."
"This product is a hearty bread that almost completely wraps the white potato in French bread dough.
The combination of potato, butter, and mayonnaise is outstanding.
It uses white potatoes from the Asama Mountain foothills in the Omaki Plateau, and the white potato products are available in limited quantities and for a limited time."
I was delighted that it was almost whole.
It's a true blessing from the earth of Shinshu.
The bread was incredibly delicious!
The oven and the firewood here are impressive too.
Buying this was definitely the right choice.
If I had more time, I would have loved to eat inside.
This is a wonderful bakery that I highly recommend!