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We offer安心な手打ち蕎麦 and 手打ちうどん made with carefully selected domestic ingredients and a traditional, additive-free dashi broth.
Indulge in the flavors of Ise-Shima in a serene, traditional Japanese setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Affordable Japanese Wagyu! Yakiniku and Korean Cuisine "Mizono" in Matsusaka City, Mie Prefecture
Opening on November 29th!! A reservation-only teppan steak restaurant☆ Enjoy Matsusaka brand "Nakao Beef" sourced directly from the ranch, cooked right in front of you by our chef! Private rooms available♪ Perfect for business meetings and various occasions.
We offer the rare molted Ise lobster, a unique delicacy in Japan.
In the serene mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the flow of tranquil time.
Asahiya, a Matsusaka Beef Specialty Restaurant! Experience the ultimate 'Wa' atmosphere and exquisite Matsusaka beef and Daisen chicken. Enjoy a blissful time in fully private rooms for 4 to 24 guests, with all-you-can-drink courses starting from JPY 5,600 for 90 minutes.
■☆Private rooms available for all seats☆ Accommodating 2 to 26 guests ■ Just 2 minutes from Yokkaichi Station, enjoy Tohoku regional cuisine and local sake, produced by a "Cultural Ambassador of Local Cuisine." Experience the flavors of Tohoku with our banquet course starting at JPY 3000 (9 dishes included)!
[Souzo no Mori Sarubino] Enjoy a moment of relaxation with natural hot springs and exquisite local ingredients in a private Japanese-style space.
New Year Fair Starts on January 7th! Enjoy the festive season at our elegant Grand Maison French restaurant!
◆Angoro Special◆ All-you-can-eat Prosciutto for 60 minutes at JPY 680! Limited to guests arriving by 8 PM on days other than Friday and Saturday!
If you're dining in Iga, check out Sanpia Iga "Restaurant Hanagokoro"