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Fresh Sashimi, a Wide Variety of Menu Options, and Delicious, Hearty Dishes
In the serene mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the flow of tranquil time.
◆Nikkei Newspaper Recommended Soba Ranking - 2nd Nationwide◆ Kaiseki Course from JPY 5,000 - Just 3 minutes walk from Yokkaichi Station, Private Rooms for Welcome and Farewell Parties End your banquet with the rich flavor of "Juwari Soba"
【Restaurants to Enjoy Mie】 Just a 1-minute walk from Tsu Station, this cozy spot has 30 seats. Make your reservations early! Now accepting bookings for year-end and New Year parties.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!
Get a 5% off coupon for our Standard All-You-Can-Eat Course this January!
Ise lobster specialty restaurant in Toba. Enjoy the seasonal flavors of Ise-Shima!
Mie Prefecture's World-Class Brand: Matsusaka Beef!! Experience the flavors at our specialty restaurant.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Notice to Customers
Enjoy high-quality grilled meat over charcoal, available from lunch to dinner!
Asahiya, a Matsusaka Beef Specialty Restaurant! Experience the ultimate 'Wa' atmosphere and exquisite Matsusaka beef and Daisen chicken. Enjoy a blissful time in fully private rooms for 4 to 24 guests, with all-you-can-drink courses starting from JPY 5,600 for 90 minutes.
We offer安心な手打ち蕎麦 and 手打ちうどん made with carefully selected domestic ingredients and a traditional, additive-free dashi broth.
Thanks to all of you, we are celebrating our 52nd anniversary. Enjoy our timeless flavors!
We offer the rare molted Ise lobster, a unique delicacy in Japan.