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A long-established yakiniku restaurant in Hisai where you can enjoy fresh Matsusaka beef at an affordable price.
Experience tempura crafted by a chef with 22 years of dedication to kaiseki cuisine. Enjoy a unique atmosphere where you can feel the seasons with all your senses.
Enjoy fresh sashimi and sushi made with carefully selected seafood from Ise-Shima in a stylish, modern Japanese space overlooking the courtyard.
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Just a 5-minute walk from Tsushinmachi Station ◆ Enjoy a blissful moment surrounded by exquisite meat and beautiful antique Imari ware in a charming atmosphere.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Skewers for JPY 50! Draft beer for JPY 190! We provide "genuine ingredients" at "affordable prices" through our own logistics!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
High-Quality Black Wagyu, Including Matsusaka Beef, Purchased Whole! The Ultimate Yakiniku Restaurant. Aiming for the Classics!