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Starting April 1st, we have launched a new seasonal limited lunch. Our sushi counter, Sushi Ki, is also receiving great reviews.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Indulge in the finest Matsusaka beef and savor its melt-in-your-mouth deliciousness to your heart's content.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just a 15-minute walk from JR and Kintetsu Matsusaka Station, and a 15-minute drive from Matsusaka Interchange. We offer premium A5 rank Matsusaka beef at great prices, sourced from whole cows. With 53 years of tradition, be sure to enjoy our secret miso sauce grilled over charcoal.
A restaurant serving thick Tonteki and hamburgers. Despite the hearty portions, it's popular among women! On weekends, it's bustling with families.
We offer安心な手打ち蕎麦 and 手打ちうどん made with carefully selected domestic ingredients and a traditional, additive-free dashi broth.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Affordable Japanese Wagyu! Yakiniku and Korean Cuisine "Mizono" in Matsusaka City, Mie Prefecture
We offer the rare molted Ise lobster, a unique delicacy in Japan.
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!