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Enjoy our signature "Half-Raw Tempura" featuring crispy scallops and oysters! Indulge in high-quality tempura and sashimi.
Established in 1958, this family-run yakiniku restaurant boasts Matsusaka beef, Kuroge Wagyu, and a diverse menu. Private rooms available.
Just a 3-minute walk from Tsu Station ◆ Enjoy a Japanese course meal featuring exquisite ingredients nurtured by Mie’s mountains and sea, all in a refined modern Japanese setting.