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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Freshly ground, freshly made, and freshly boiled soba – a truly exceptional experience at Wasyoku Mendokoro Sagami.
We offer安心な手打ち蕎麦 and 手打ちうどん made with carefully selected domestic ingredients and a traditional, additive-free dashi broth.
◆Nikkei Newspaper Recommended Soba Ranking - 2nd Nationwide◆ Kaiseki Course from JPY 5,000 - Just 3 minutes walk from Yokkaichi Station, Private Rooms for Welcome and Farewell Parties End your banquet with the rich flavor of "Juwari Soba"