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Freshly ground, freshly made, and freshly boiled soba – a truly exceptional experience at Wasyoku Mendokoro Sagami.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!