Cakes in Gifu Prefecture! 10 recommended spots by area, mainly around Gifu City

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About a 15-minute drive from Gifu Station, this patisserie has previously been selected for the "Tabelog Sweets EAST Tabelog 100." It mainly offers French pastries and is a well-loved local shop.

Along with Takeout, it also has a cafe space, which is another nice point since you can enjoy a cake set inside.

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The recommended item is “Jagaimo no Okashi (potato cake).” It is a cake made with May Queen potatoes, fresh cream, and white chocolate.

It keeps a light potato flavor while offering a smooth and milky texture. The sweetness is mild, and it is said to have a fresh taste that many people enjoy.

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The classic "mille-feuille" is also one of the popular items. It features house-made puff pastry layered with custard cream, and because they finish it after you order, you can enjoy its crisp texture.

The gently sweet cream pairs perfectly with the light saltiness of the caramelized pastry, making it especially delicious.

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About a 17-minute drive from Gifu Station, this pastry shop stands in a residential neighborhood just west of the Fukumitsuhigashi 1 intersection. Its stylish single-story building is easy to spot.

Inside, there is also a cafe space for eat-in service that operates from spring to fall. You can enjoy cake along with carefully selected drinks.

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The “Yagi no Baked Cheesecake” is one striking dish. It uses French chèvre cheese and fromage blanc made from goat’s milk from Okayama.

It is said to have a rich flavor, with just the right distinctive character and acidity. It also pairs well with wine, making it a cake for adults.

Photograph:みっちぃ⌒(=･.･=)⌒

The photo shows the classic “Oshiri Shu.” This cream puff is filled with plenty of rich cream made with Hida gyunyu (Hida milk), akato (brown sugar), and fresh cream, packed into a fragrant choux pastry shell.

It is rich yet leaves a light finish, with a clean taste. Its cute shape catches the eye, and it is said to be a popular item with many repeat customers.

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This patisserie is about a 6-minute drive from Nishi-Gifu Station, tucked away near the Gifu Prefectural Government Office. The showcase is lined with brightly colored cakes, making for a lineup that is fun to look at as well.

They also have a wide selection of baked sweets that are perfect for gifts. There is also a cafe space where you can relax and enjoy cake with a drink.

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The signature "Japonais" is a dish known for its vivid green color. Inside the mousse made with Nishio Nanganoen matcha, they tuck in white chocolate and house-made orange confiture.

The fresh acidity layers with the deep flavor of the matcha, and it is said to open into an elegant taste.

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"Fraisier Pistache" is also a popular menu item with many fans. This dish pairs juicy strawberries perfectly with a fragrant pistachio sponge.

The rich buttercream and large strawberries make it very satisfying to eat. Reviews also say it has a highly satisfying taste.

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This pastry shop has a one of a kind space that feels almost like a laboratory. Its layout is striking, as if the restaurant were set inside the workshop. Along with cakes, it also offers baked sweets and ice cream, giving you a wide lineup to enjoy.

It is located on Joto Dori, about a 3-minute walk from Meitetsu Gifu Station.

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The most popular item is the "carrot cake." The moist batter uses plenty of carrots and has a gentle sweetness.

The frosting is said to taste like slightly tangy rare cheese (no-bake cheesecake). The texture of the nuts adds a nice accent, and people say it is a satisfying finish.

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The “canelé” with a faint aroma of vanilla beans and rum is another item you won’t want to miss. The outside is said to have a surprisingly firm bite, with a crisp, crunchy texture that stands out.

Meanwhile, the inside is soft and chewy, making it a treat to enjoy the contrast in textures.

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About 7 minutes by car from Ginan Station, this is a Western confectionery shop with the motto of “making sweets with a sense of wonder.” Its fairy-tale-like exterior is eye-catching, and it also has an attached cafe space.

They are also particular about their ingredients, including Owari no Tamago (Owari eggs), local tea leaves, and yuzu (Japanese citrus). Along with items available year-round, you can also enjoy seasonal limited-edition cakes.

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The photo shows the summer limited “Mone no Ike (Monet’s Pond) Grape Jelly.” It is a beautifully presented dish inspired by a famous sight in Gifu.

Layers of blancmange, grape jelly, and muscat gelee create a refreshing taste with the juicy flavor of grapes spreading through each bite.

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In autumn, the "Mont Blanc Double Cream Pie" appears on the menu. It is made in a mille-feuille style, layering cream made with waguri (Japanese chestnut) and Italian chestnuts over crisp pie pastry.

The apple sauce adds a nice accent, and the finish is light. It is known as a filling dish with a high level of Manzoku.

Photograph:カフェモカ男

This pastry shop is about a 12-minute walk from Koizumi Station, along Prefectural Route 16. Inside, the refined white-based space is lined with French pastries and chocolates from France and Belgium.

On the second floor, there is a cafe space with a Private room feel. You can enjoy tea time there with carefully chosen tableware.

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The classic “Mille-Feuille aux Fraises” is said to be a must-try. It layers rich strawberry-flavored cream and fresh strawberries with crisp, flaky pastry.

Despite its tower-like look, it is popular for its refined sweetness and light texture that makes it easy to keep eating.

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The crème brûlée is also one of the popular menu items. Made with high quality fresh cream, it has a smooth, rich mouthfeel.

The light bitterness of the crisp caramelized top adds a nice accent, and it pairs well with the gentle sweetness of the brûlée.

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About a 20-minute walk from Tajimi Station. This French pastry shop opened in 1995 and has locations in Japan and overseas. While valuing tradition, it offers cakes that showcase Chef Shibata's sensibility.

The lineup that changes with the seasons is also part of its appeal. Another nice point is that you can relax and enjoy them in the eat-in space.

Photograph:パルチャ

The photo shows the signature creation, "Coeur de Bois." This cake stands out for its lovely heart shape. It layers dacquoise with vanilla bavarois, with berry jelly hidden inside.

The sweet tartness and gentle sweetness come together in this dessert, leaving a fresh finish.

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The top pick is the “eclair au beurre sale.” It is a rich caramel eclair made with French butter and Guerande salt.

Reviews say the rich, slightly bitter cream is outstanding, with just the right touch of buttery flavor and saltiness.

Photograph:シュバノビッチ

This cheesecake specialty shop stands along Mini Oku no Hosomichi, about a 13-minute walk from Nishi-Ogaki Station. It offers as many as 100 different flavors, including a wide range made with vegetables, fruits, and Japanese style elements.

The eat-in space on the second floor has the feel of a kominka (traditional Japanese house). It is said to be a comfortable and relaxing space.

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The Most Popular item is the "New York Baked Cheesecake." While it is a classic, it is known for its moist texture and refined sweetness.

It is rich yet leaves a light finish, and is said to be a dish many people come back for.

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The "cheese pudding" is another menu item with many fans. The rich depth of the cheese goes well with the slightly bitter caramel on top.

It lets you enjoy a full cheese flavor while also tasting the smooth texture of the egg.

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This French pastry shop showcases art-like cakes made by an owner pastry chef who values traditional flavors. There is also an eat-in space, and one of the highlights is being able to enjoy conversation with the chef at the counter.

It is located about 5 minutes by car from Tomoe Station, near the Ogaki Interchange.

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In addition to the five standard options available year-round, new creations appear every three months. One of the fun parts is discovering unexpected ingredient combinations.

The "Banshu" in the photo is a dish that combines peach mousse with mint brulee and whole grain mustard. The peach’s sweetness and refreshing acidity are said to stand out.

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The eat-in only "omelette" is also popular. It features a soft and light sponge with melt-in-your-mouth cream, and it is said to be excellent.

With honey sauce worked in, it finishes with a gentle sweetness that spreads across the palate. It also comes with plenty of fruit on the side, making it a satisfying plate.

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This French pastry shop is located not far from Kakamigahara-Shiyakusho-Mae Station, along Shiyakusho-dori. Inside the minimalist black-toned shop, cakes and macarons are beautifully displayed.

You can feel the care put into the display case, lighting, and presentation, creating a refined space with something of a Parisian feel.

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The lined up cakes stand out for their rectangular shape and colorful look. The classic "cassis" is known for its vivid color and sweet-tart taste.

It features layers of cassis and white chocolate cream with biscuit chocolat. People say it has an elegant, light texture.

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The photo shows the popular "tonka." It is a cream puff filled with cream made with tonka beans, which have a sweet aroma reminiscent of vanilla and annin (apricot kernel).

The moist, thick pastry pairs well with the rich cream, making this a dish with a full, layered flavor.