Photograph:えりか！
Shibuya is a lively area where the latest trends and a wide range of cultures come together, with great food from all kinds of genres. In this article, we have put together popular spots where you can enjoy fresh seafood such as oysters and lobster. We will introduce restaurants where you can enjoy distinctive dishes unique to Shibuya to match your mood or the occasion.
Created: July 21, 2026
This article is based on4,501Tabelog reviews.
Table of Contents
Photograph:きょうか1338
EBIZO, about a 5-minute walk from Shibuya Station, is a grown-up seafood restaurant where you can enjoy lobster imported from Canada cooked the way you like.
The interior is done in an American vintage style, creating a calm space filled with the warmth of wood. The seating is said to be designed so guests can relax and enjoy conversation.
Photograph:弓ログ
One of the big draws is that you can choose a lobster from the tank inside the restaurant, and they will finish it right in front of you using your preferred method, such as grilling or steaming.
You can also enjoy the aroma and sounds as it is cooked, making it a full sensory lobster experience. They also offer Appetizers and pasta dishes made with lobster.
Photograph:類0908
The famous guruguru ebi-fry (spiral fried shrimp), which has also been featured on TV, is a popular dish that many customers order just like the lobster.
It sounds hard to resist, with a crispy outside and plump, springy texture inside, and you can also enjoy the performance of making tartar sauce right in front of you.
オルカール
EBIZO was a rare place where you could enjoy authentic lobster dishes in a calm atmosphere that made you forget the bustle of Shibuya. Not only was the quality of the lobster itself high and the cooking skill impressive, but the overall quality of the food was also very high, from the Appetizers to the side dishes.
Source:オルカール's review
lavi.bambi
I visited for dinner. I had the lobster prepared americano-style, and the flavor was packed with lobster umami as much as you could imagine! It was delicious. I also really liked the summer truffle risotto, which had a great aroma and richness.
Source:lavi.bambi's review
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Photograph:お布団
S Spiral, about a 3-minute walk from Shibuya Station or Shinsen Station, is a place where you can enjoy natural wine along with dishes made with seafood from Hakodate.
The casual interior is said to be a comfortable space where you can relax and feel at ease. The restaurant also has a Private room available for groups of 2 to 10 people.
Photograph:しがないサラリーマンの食べ飲み日記
A key feature here is that the seafood is sourced seasonally from Hakodate, where the chef is from, and prepared using cooking methods that are not tied to any one country, drawing from Europe, the Americas, Northern Europe, and more.
The photo shows one of the recommended menu items, the "Seafood Platter Enjoyed in a Mukokuseki-style (borderless style)." People say the wide variety of ingredients are all prepared with great care.
Photograph:たべたろー(旅たろー)
You can enjoy a variety of seasonal ingredients in small plates, including fresh oysters delivered directly from the production region, carpaccio, shrimp, and hotate (scallops).
They always have more than 10 kinds of natural wine by the glass that pair well with the food, so you can casually compare several labels.
なつ******
This hideaway-style restaurant in Shibuya Maruyamacho left an impression with its calm lighting and stylish space. The seating is centered around the counter, but there is also a Private room, so you can enjoy your meal while taking your time with the conversation. The menu features many creative dishes, and from the Appetizers to the main course, each plate is carefully prepared and brings Manzoku in both presentation and taste.
Source:なつ******'s review
momonosuke1997
Every oyster is in great condition, and the simple preparation really lets the quality of the ingredients stand out. The rich flavor and mineral notes are well balanced, and they pair perfectly with wine. The presentation of each dish is also beautiful, and it is nice that the meal is paced so you can enjoy the conversation as you eat.
Source:momonosuke1997's review
566
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Photograph:cafe_tokyo_23
XIRINGUITO Escriba SHIBUYA, located about a 1-minute walk directly connected to the New South Exit of Shibuya Station, is a Spanish restaurant that serves the best paella in Barcelona.
The interior features warm wood tones and cool shades of blue, and you can enjoy your meal in a resort-like atmosphere.
Photograph:ジゲンＡＣＥ
The authentic paella made with Domestic Valencia rice comes in several varieties, including the signature Escriba and the visually striking Ikasumi (squid ink).
The rice is well infused with the rich flavor of seafood, and many say it is highly satisfying.
Photograph:chococo30
In addition to paella, they also offer a wide selection of seafood à la carte dishes.
The photo shows the "Ebi no Ahijo (shrimp ajillo)," packed with plenty of shrimp. Reviewers say the plump, springy shrimp are delicious and pair well with wine. It seems the recommended way to enjoy it is on top of baguette.
mim1ko
For their signature paella, we ordered the "Paella Escriba M" and the "Ikasumi Paella S". The rice was cooked just right, with the rich flavor of the seafood soaked in, giving it a truly authentic taste. The Escriba paella in particular came with luxurious ingredients and was very satisfying to eat. The ikasumi (squid ink) one also had great depth and was very delicious.
Source:mim1ko's review
シュナ乃
This seafood restaurant, whose Honten is in Barcelona, had been on my list to visit ever since it first opened. The paella was great, and the Appetizers were all delicious too. The interior also had a lovely blue-based atmosphere that brought the Mediterranean to mind.
Source:シュナ乃's review
1,638
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Photograph:カリスマ社内ニートりんちゃん
Oyster & Spanish Italian Bar Spiral, about a 1-minute walk from Shinsen Station on the Keio Inokashira Line, is an oyster and Spanish Italian bar in the Shibuya area where you can compare and enjoy a wide variety of oysters from around Japan.
The hideaway-style interior has a modern feel, and is said to be fully equipped with counter seats, table seating, and fully private rooms.
Photograph:たべぐらむ
One of this restaurant’s big draws is that it always offers about 10 kinds of fresh nama-gaki (raw oysters) shipped directly from around Japan, so you can compare oysters from different production regions.
They say you can enjoy seasonal varieties such as mada-gaki (Pacific oysters), iwa-gaki (rock oysters), and branded oysters, each with its own changing flavor. This is a must-visit spot for raw oyster lovers.
Photograph:sasaaaaaa666
In addition to serving oysters raw, they also offer them grilled, steamed, fried, and in various other styles, so you can enjoy them without getting tired of them.
If you want to brighten up the table, the grilled oyster assortment is also recommended. You can enjoy a wide range of flavors, including tomato and cheese and garlic butter.
ぺたぺたペンギン
Oyster & Italian Spiral in Shinsen had a hideaway feel for adults that made it hard to believe it was only a few minutes away from the bustle of Shibuya! The dishes made with oysters and seafood brought out the rich flavors of the sea, while the olive oil and cheese were used in a way that never felt too heavy, and everything paired well with wine.
Source:ぺたぺたペンギン's review
せきぐち83972
Everything was delicious. I enjoyed the smooth drinkability of a first glass of fine-foamed Premium Malt's. They had fresh oysters from many different production regions, and every one was tasty. They paired perfectly with white wine. The piping hot fried oysters were outstanding, and I ended up ordering another beer. I really enjoyed both the drinks and the food.
Source:せきぐち83972's review
954
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Photograph:グルメ職人8989
Las Bocas, about a 5-minute walk from the Shin-Minami Exit of Shibuya Station, is a restaurant where you can enjoy Spanish cuisine made with plenty of Setouchi (the Seto Inland Sea) seafood.
The interior has a Spanish style with red as the main color, creating a cozy space where you can relax with ease. It also has terrace seating.
Photograph:ともぞー。
They reportedly ship in only the good seafood caught that day directly from (Each) contracted fishing port in the Setonaikai (Seto Inland Sea).
The cooking is thoroughly focused on wild caught ingredients, and they say you can enjoy dishes that really show off their freshness. Both lunch and dinner also offer easy on the wallet courses.
Photograph:moe.minnie0325
The paella, which has also been featured on TV, is cooked with seafood mainly from the Setonaikai (Seto Inland Sea) and a Special house-made additive-free dashi (Japanese soup stock).
The rice, which fully absorbs the seafood dashi, is said to be so tasty that you will finish it in no time. Starting with the most popular Seafood Paella, there are six kinds of paella on the menu in total.
573030
I was craving bouillabaisse, so I visited for the first time in 2 years, trusting my memory of how good it was the last time I came. It was every bit as good as I remembered. If you want bouillabaisse in Shibuya, this is definitely the place. The rich soup with plenty of seafood is excellent, and the sliced almonds go really well with it too. The ajillo was reliably good as well, and I was very Manzoku.
Source:573030's review
Las Bocas is a bar where you can enjoy Spanish food in a casual setting. It offers all the classics, including tapas, paella, and ajillo, each seasoned to bring out the full flavor of the ingredients. There is also a wide selection of wine and sangria, making it perfect for enjoying with a drink.
Source:https://tabelog.com/en/tokyo/A1303/A130301/13117243/dtlrvwlst/B521812088/
537
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Photograph:johnbull2009
LUKE'S LOBSTER Shibuya Park Street Ten is a New York born lobster roll specialty shop, about an 8-minute walk from Shibuya Station or Harajuku Station. It is popular for its filling and tasty lobster rolls.
Takeout is also available, and it seems to have a small but stylish eat-in area as well. There are also benches outside.
Photograph:かぴすかぴ
The "Lobster Roll" uses lobster shipped directly from Maine, a well known production region for lobster.
The simple seasoning lets you fully enjoy the rich flavor that is unique to lobster. People say the crispy bread and springy lobster make a great match.
Photograph:yamay630
In addition to rolls, they also offer sandwich-style lobster dishes. The photo shows the “Lobster Grilled Cheese.”
It features well-toasted bread filled with melted cheese and lobster. They also have sandwiches starring crab and shrimp.
大喰い看護師
・Lobster Roll Large
The amount of lobster inside changes depending on the size. There are four sizes, and Large is the second biggest! The bread is soaked with garlic butter, filled with lobster, and topped with basil sauce. Taking a big bite full of lobster was pure happiness. It was incredibly delicious...
Source:大喰い看護師's review
PekopekoAnnie
The lobster sandwich feels satisfyingly heavy when you pick it up, which somehow makes you happy. The bread is soft and fluffy, but the surface is lightly crisped and just a little warm, with a nice butter aroma and just the right touch of salt, making it really tasty! Then there is the lobster meat packed in as much as possible, and getting some claw meat now and then makes it even better.
Source:PekopekoAnnie's review
256
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Photograph:ホッピピー
"Eight Sea Oyster Bar Shibuya Hikarie Ten" is run by Japan's top oyster bar chain and is located on the 7th floor of Shibuya Hikarie, directly connected to Shibuya Station.
The interior is said to have a stylish and calm atmosphere. It also has a Private room for 8 to 12 people, so you can relax without worrying about the people around you.
Photograph:niffy51
The restaurant sources rich, seasonal oysters nurtured in sea areas across Japan every day.
One of its main draws is that you can enjoy oysters not only raw, but also in many styles such as grilled, gratin, and French-style. They also offer assorted varieties available of their own original oyster wines made just for oysters.
Photograph:naonao198
For those who want to fully enjoy seafood, the "Seafood Appetizers assortment" is a perfect choice.
For both lunch and dinner, they also offer course menus where you can enjoy oysters and other seafood. If you want to have fun drinking together, the courses with All you can drink are also recommended.
トシ0318
They enjoyed six fresh oysters, fried oysters, and butter grilled oysters prepared in different ways. Every style was delicious, and the lemon and red wine sauce on the fresh oysters added a great change of flavor. The fried oysters were a classic. The butter grilled oysters were soft, rich, and felt new. The oyster pasta was full of flavor and easy to keep eating. The spacious, relaxed atmosphere was also very GOOD with white wine.
Source:トシ0318's review
t0m0_0808...
I ordered the oyster course. It is a great pick for oyster lovers. The oyster and cheese cream gratin was especially memorable. The rich cream was full of oyster flavor, and it went perfectly with the cheese. Even at lunch, it gives you that Manzoku feeling of really getting to enjoy oysters. It is just right for a slightly special lunch day at Hikarie. If you love oysters, this is one place to remember.
Source:t0m0_0808...'s review
191
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Photograph:katsuグルメ
KATL is a restaurant on the 4th floor of Shibuya Sakura Stage, directly connected to Shibuya Station, where you can enjoy top quality oyster and seafood dishes shipped direct from the production regions.
The interior has a casual feel with a touch of something Special, and at night, the lighting creates a moody, grown-up space.
Photograph:めい123321
They source oysters from Hokkaido (northernmost prefecture of Japan), Hiroshima Prefecture, and other parts of Japan, so you can enjoy very fresh oysters packed with large, plump meat.
They also recommend an assortment that lets you compare oysters from different production regions, as well as an oyster tower where you can enjoy raw oysters, grilled oysters, and fried oysters all at once.
Photograph:ru_na82
Besides a wide range of oyster dishes, they also offer a lineup of food that pairs well with drinks, made with a variety of ingredients such as fresh fish and shrimp.
They also have a full selection of casual lunch options, including plate meals and pasta. There are meat dishes as well as seafood, so even people who prefer meat can enjoy it.
ちゅこグルメ
An oyster restaurant on the 4th floor of the SHIBUYA side of Shibuya Sakura Stage, where you can enjoy seafood dishes centered on oysters✨If you make a reservation, you can also secure a window seat, and the other seats are very stylish too, which makes it appealing for all kinds of occasions☺️As the name suggests, the oyster menu is extensive, and you can enjoy authentic seafood in a casual setting.
Source:ちゅこグルメ's review
まさき│グルメに目覚めた人
What left the biggest impression this time was, without a doubt, the "kaki no tower (oyster tower)" lol. It lets you enjoy raw oysters, grilled oysters, and fried oysters all at once, and it had a pretty striking look too. The oysters were all large, with a very satisfying bite in every mouthful, and I enjoyed their plump texture and rich flavor.
Source:まさき│グルメに目覚めた人's review
40