Photograph:uedan252
Shibuya, a district that keeps evolving as a hub for fashion and culture. The area around Shibuya Station, in particular, is lined with the latest multi use complexes and is also a highly competitive area packed with a wide range of great food. This time, we have put together a list of popular recommended spots around Shibuya Station where you can enjoy outstanding pasta with real attention to detail.
Created: July 21, 2026
This article is based on5,319Tabelog reviews.
Table of Contents
Photograph:都内OLちゃん♡
Bisutorisu is an Italian restaurant about a 10-minute walk from Exit B3 of Shibuya Station, near Aoyama Gakuin University.
The refined space has a simple yet elegant feel, and while it is compact with about 14 seats, it is said to have a nice atmosphere where you can relax and enjoy your meal.
Photograph:yamay630
The pasta, bread, and small sweets are Homemade every day. The restaurant serves authentic Italian food made with seasonal ingredients.
The restaurant’s signature pasta is available at both lunch and dinner. The course seems to let you enjoy two different kinds of pasta.
Photograph:ch_nabers1
They also change the shape of the pasta depending on the ingredients and sauce, with options like thin noodles kneaded with ingredients such as horenso (spinach), flat tagliatelle, and shell-like conchiglie.
They also serve small hat-shaped pasta filled with cheese or meat, so you can enjoy the appeal of many different kinds of pasta.
都内OLちゃん♡
The pasta was filled with ricotta cheese. This unusual hat-shaped pasta had ricotta cheese inside, and with one bite, the rich cheese spread through your mouth. It paired well with the rich meat sauce, making it a very satisfying dish.
Source:都内OLちゃん♡'s review
Sunflower_with_Cosmos
And then the pasta. This was also exquisitely balanced in flavor. The salt level and the good taste of the ingredients all came together beautifully, and it reminded me once again that Bistris is all about the beauty of harmony. Lately, I had Nakanaka found pasta at this level, so it was a really wonderful time.
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Photograph:haru45792
"TRATTORIA PIZZERIA 207 Shibuya Ten" is a stylish and popular restaurant where you can feel like you're at a resort without leaving Shibuya. It is located on the 2nd floor of Shibuya Axsh in the east exit area of Shibuya Station.
Inside, as many as 550 pendant lights shine overhead, and at dinner time they make the space feel like a starry sky.
Photograph:racha337
This trattoria, whose Honten is in Hayama, Kanagawa, also serves dishes made with ingredients from Hayama at its Shibuya location.
For pasta, they offer dishes made with fresh shirasu (whitebait) from Hayama and Hayama-gyu (Hayama beef). Guests also like that even with a course meal, they can choose their preferred pasta from several options.
Photograph:ちろ21965
The specialty here is Neapolitan pizza. It is said to be fragrant all the way to the crust, with a light texture that makes it easy to eat.
For lunch, a popular course lets you enjoy freshly baked pizza one slice at a time, with as many slices as you like. You can try a variety of flavors.
ににぺ
For the pasta, I chose the Hayama Ishii gyu (Hayama Ishii beef) bolognese. The pasta was fettuccine with a nice chewy texture, and this was also well seasoned with plenty of ingredients. The service was very good, and the explanations were polite and thorough.
Source:ににぺ's review
にゃんぽこ田中
The interior with its sparkling lights is nice during the day, but it seems to have an especially great atmosphere at night. The course we booked included 3 Appetizers, pasta or pizza, a main dish, and dessert. Every dish was very good, and the portions were quite generous✨️For the pizza, they come around with freshly baked pies and ask, "How about some ○○ pizza?"
Source:にゃんぽこ田中's review
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Photograph:Mick0302
Arena Vino Trattoria is an Italian restaurant in Shinsen, Shibuya Ward, tucked away on a narrow backstreet called Ura-Shibuya-dori just off Dogenzaka. The orange awning and wooden door make it easy to spot.
The compact interior has about 18 seats in total, with counter and table seating, making it perfect when you want to casually enjoy wine and pasta.
Photograph:Mick0302
The dishes here are known for bringing out the good flavors of seasonal ingredients. The menu focuses mainly on a la carte dishes, but if you book ahead, you can also enjoy a course meal.
There are about five kinds of pasta that change daily. The standard choice is truffle hand made pasta. It has a great aroma, and you can enjoy pasta that makes the most of the flavor of the wheat.
Photograph:Ryo1557
They have a wide selection of wine, and the food is seasoned to pair well with it. If you want to have a light drink, the Appetizers assortment with a glass of wine is recommended.
Reviews say that more substantial dishes like roasted venison and meat baked in pastry are also delicious.
イッスィー78
After a dinner gathering with a junior colleague, I suddenly craved pasta and came here for a second stop. Broccoli garlic sauté and arrabbiata. I ordered both in smaller portions. The arrabbiata still had that punchy kick and was as addictive as ever. The recommended red wine was great too!
Source:イッスィー78's review
みみみ_1234
Every dish is authentic and delicious, and pairs perfectly with the wine. The pasta in particular is outstanding, with a great texture from the handmade noodles. The staff provide warm service, and their thoughtful attention is a nice touch. The cozy space is also perfect for a Special day. It is a place I would love to visit again.
Source:みみみ_1234's review
173
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Photograph:KNTログ
Located near Exit B4 of Shibuya Station, Tokyo Tarako Spaghetti Shibuya Ten is a tarako spaghetti (cod roe spaghetti) specialty restaurant with multiple locations mainly in Tokyo.
The interior uses plenty of wood and has a warm feel. Counter seats are available, and it has an atmosphere that makes it easy to stop by alone at lunchtime.
Photograph:とびだせ！らいすくん！
Tarako is salted Alaska pollock roe. At this restaurant, you can enjoy pasta made with mentaiko (spicy pollock roe) marinated in a seasoning liquid with chili peppers and other ingredients.
The popping texture of mentaiko combines with the chewy, springy bite of domestically grown wheat, creating a nice harmony between the ingredients.
Photograph:ゆ | 東京千葉グルメ
The specialty here is pasta served with dashi broth made from katsuobushi (bonito flakes) and kombu kelp, and it is well known for its nice thin-udon-like texture.
Another popular option is the cream pasta, made with wide flat noodles like the one in the photo and a blend of white miso and soy milk. You can also add mentaiko (spicy cod roe) as a paid topping.
あまとうです
The generously topped aburi tarako (seared cod roe) mixed with the chewy noodles and tasted really great! Halfway through, I tried pouring dashi (Japanese soup stock) over the spaghetti, and it turned into a whole new flavor that was also delicious! I enjoyed it with a white wine that pairs well with tarako! The price is not high either, and I think the value for money is excellent!
Source:あまとうです's review
よく食べる人です
There is counter seating too, so it is easy to visit even on your own! This time I had the 4 Kinds of Mentaiko (spicy cod roe) Dashi Spaghetti! The mentaiko was really good, well balanced, and very tasty! There are lots of other items on the menu too, so I would like to try them as well!
Source:よく食べる人です's review
1,321
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Photograph:KKKY
IVO Holmes Pasta Trattoria Shibuya Part2 is an Italian restaurant on the 7th floor of Tokyu Plaza Shibuya, right near Shibuya Station. The restaurant is built around the concept of “bringing excitement and a memorable experience through a single plate of spaghetti.”
In addition to solo counter seats where you can enjoy your meal without worrying about the people around you, it also has table seating for groups.
Photograph:きなこもち⭐︎
A popular choice is the “Zetsubo no Spaghetti.” It adds fresh cream and olives to meat sauce, then gives it a punchy flavor with garlic and chili pepper.
The generous amount of soup coats the noodles well, and some reviews call it outstanding.
Photograph:ベシャメル子
All the pasta dishes come with plenty of soup. Even the peperoncino and carbonara are paired with the restaurant’s original soup.
After finishing the noodles, many people seem to enjoy the remaining soup with baguette or rice so none of it goes to waste.
pespes0817
・Zetsubo no Supagetti (Spaghetti of Despair)
As for the taste, ① it is pure bliss. The soup with tomato and garlic is outstanding. I could not stop spooning up the soup first. ② There is plenty of soup, so it stays piping hot until the very end, which is a nice bonus. ③ You can add extra toppings, but the baguette is a must! Soaked in the soup, it is pure bliss lol
Source:pespes0817's review
yuzusemaru
This time too, I ordered a seafood dish. The dashi (Japanese soup stock) was excellent. For the final course, I also ordered a rice ball, which they did not have before, and mixed it with the remaining soup to make it like a risotto. I was totally Manzoku〜!
Source:yuzusemaru's review
814
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Photograph:Sakuramochi2525
About a 5-minute walk from Shibuya Station on Mitake-dori, goo ITALIANO Shibuya Honten is themed as an "Italian street corner diner where you can enjoy the flavors of all 20 regions of Italy." It serves original dishes made with seasonal ingredients.
Inside, yellow is used as an accent color, and the restaurant is known for its bright and cheerful atmosphere where you can enjoy your meal.
Photograph:mmnn_s
The specialty is “spaghettoni with lemon cream sauce.” This cream spaghetti recreates a flavor found in a lemon-producing region of Southern Italy, using Setouchi (Seto Inland Sea) lemons from Japan.
Though simple, the salt is said to bring out the fresh taste of the lemon.
Photograph:near28
There are about 10 kinds of pasta, and at lunchtime you can also enjoy a set menu with pasta, salad, and bread served as an assortment on one plate.
Not only long pasta, but also short pasta that pairs well with wine and piping hot lasagna with a rich flavor are popular.
Sakuramochi2525
This time again, I chose their popular pasta with lemon cream sauce. It’s one of my favorite pasta dishes. The special salsiccia and the lemon cream sauce, a specialty of Amalfi in southern Italy, come together with the flavors of spices and herbs, the springy texture and juicy salsiccia, and the refreshing lemon taste for the ultimate deliciousness.
Source:Sakuramochi2525's review
The interior is bright and homey, creating a space where you can casually enjoy authentic Italian food. The dishes are simply seasoned to bring out the flavors of the ingredients, and the pasta and cheese dishes in particular stood out. There is also a wide selection of wine, and it pairs perfectly with the food.
Source:https://tabelog.com/en/tokyo/A1303/A130301/13133728/dtlrvwlst/B525016528/
899
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Photograph:ぽっちゃりキング
La Coccinella is a restaurant about an 11-minute walk from Shibuya Station, near the Aoyama Gakuin Nishimon-mae intersection. Here you can enjoy dishes by a chef who honed his skills at popular Italian restaurants in places like Osaka and Shizuoka.
The restaurant is on the second floor of an apartment building, and with about 19 seats, it has a compact and homey atmosphere.
Photograph:yik67
The specialty here is bigoli, a traditional handmade pasta from the Veneto region in northeastern Italy. It is said to be made using a unique method in which dough made from medium strength flour is pressed out to form the noodles.
The noodles are known for their chewy texture, and reviewers say they pair perfectly with rich sauces.
Photograph:cabochanopino
The tomato cream spaghetti, made with thin spaghetti and uni (sea urchin), is also popular. People say it really lets you enjoy the rich flavor of the uni.
At lunchtime, they offer a set with about three daily pasta choices and a drink.
dadan325
The pasta was served split into individual portions for two people, which was a thoughtful touch. Personally, the uni (sea urchin) pasta was the standout for me. It was a dish where I could really enjoy the rich flavor of the uni. That said, every dish was a hit. It’s a restaurant I’d love to visit again.
Source:dadan325's review
masasama2000
The interior has all the charm of an Italian trattoria◎The menu has a bit of a French touch too, but every dish felt home-style and comforting, and was delicious. The bottarga pasta and the Black Angus and foie gras steak in particular were♡
Source:masasama2000's review
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Photograph:miri22_g
"Sabrina Pasta & Clam Chowder Shibuya Hikarie Ten" is a specialty restaurant serving clam chowder and more than 20 kinds of pasta. It is located on the 6th floor of Shibuya Hikarie, directly connected to Shibuya Station.
One corner of the restaurant also includes a Namashibori Mont Blanc Senmonten (fresh pressed Mont Blanc specialty shop), where you can also enjoy cakes made with freshly squeezed cream.
Photograph:katochansh
The restaurant features fresh pasta paired with Special carefully selected fresh ingredients. Along with classic Italian dishes, it also offers Japanese style pasta made with negi (Japanese leek) and tarako (salted cod roe).
One popular choice is the pescatore, which combines plenty of seafood with tomato sauce.
Photograph:クネゴンデ
Many of the menu items use long, thin spaghetti, but they also offer rigatoni and fettuccine, which is flat pasta with a thick, chewy texture.
The popular fettuccine comes with a rich cream sauce that brings out the natural sweetness of the pumpkin.
risaa0307
I ordered the penne arrabbiata. It was a well-balanced dish, with the tang of tomato and a nice spicy kick, while the aroma of garlic really whetted the appetite. The penne had a pleasant bite, and the sauce coated it well, making it quite filling. The interior felt open and airy, with an atmosphere that made it easy to stop by for lunch or during a break from shopping.
Source:risaa0307's review
ttn4_n
First, I ordered the pumpkin pasta. From the moment it arrived, the aroma and presentation made me think, "This looks promising..." When I took a bite, the chewy texture was even better than I expected! It had the springy, satisfying bite that is unique to fresh pasta, while still feeling just right and not too heavy. The pumpkin sauce was not too sweet, and though rich, it had a clean finish.
Source:ttn4_n's review
349
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Photograph:tsukasa1214
Located on the 2nd floor of Shibuya Stream and directly connected to Exit C2 of Shibuya Station, "PASTA BROTHERS & I Love Ribs Shibuya Stream Ten" is known for its original pasta and tasty back ribs cooked at a low temperature and then grilled.
The interior is a modern space that mixes Japanese and Western styles, with bonsai and antique items on display, creating a calm atmosphere where it is easy to relax and enjoy your meal.
Photograph:Chomo23197
The pasta menu offers about 10 kinds in total, including both regular favorites and items that change with the seasons.
The "Gyokai no Arrabbiata (Seafood Arrabbiata)" comes loaded with seafood. It has a nice spicy kick and is said to be a pasta dish for adults. The noodles are made with their own fresh pasta.
Photograph:RYOTA2003
They offer a wide variety of pasta, so it is also a good idea to visit in a group, share, and compare different dishes. It may be easiest to notice the differences in flavor if you choose by sauce type, such as tomato sauce, cream sauce, and oil-based sauce.
They also offer a dinner course, which is perfect when you want to enjoy a relaxed meal.
サンちゃんズ
The house made fresh pasta stands out for its chewy texture, and it pairs extremely well with the sauces. Along with the regular menu, they sometimes offer seasonal limited time pastas, so even just looking at the menu is fun. The woody interior and calm space that makes you forget the bustle of Shibuya are also popular with people who want to enjoy a relaxed lunch.
Source:サンちゃんズ's review
Chomo23197
I ordered the seafood arrabbiata (dessert set), and even though I’m good with spicy food, I found it only mildly spicy. If you’re not a fan of spicy food, you might find it a bit hot! It was packed with chunks of squid, Manila clams, and shrimp, and the tomato sauce was rich too! It was really good!
Source:Chomo23197's review
362
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Photograph:コネリー
Located about a 5-minute walk from the South Exit of Shibuya Station along Sakura-zaka, Bellmare is a trattoria founded in 1974 that has been loved for over 50 years.
The interior is a bright and calm space centered around white tones, and it stays open straight through from lunch to dinner.
Photograph:Mitsuda.H
The pasta is cooked to an ideal al dente, and multiple reviews praise its “excellent bite.”
With a lineup of about 10 varieties, the lunch style that lets you enjoy a half portion of pasta and a main dish at the same time is also popular.
Photograph:食べ歩きまねきネコ
If you can’t decide which pasta to choose, the “Half & Half” is a great option, letting you enjoy 2 kinds at once.
In addition to the standard offerings, they also serve seasonal pasta available only at certain times of the year, and people say you can discover new flavors every time you visit.
ペコッティー
This time, I ordered a set with a half portion of pasta and a main dish. The pasta had a perfect al dente texture and was very delicious. The main was said to be roast pork, but it was almost like ham. I regret not knowing about such a nice restaurant before. It was delicious. It was a great meal!
Source:ペコッティー's review
食べ歩きまねきネコ
I was thinking both pastas looked really appealing, and then I saw they had an assortment, so I ordered it in a Large size. Today’s pasta came in two kinds: "Noru-ma style with fried eggplant and fresh ginger" and "carbonara with white truffle oil flavor." The pasta with the fresh ginger flavor was especially memorable. The carbonara also had a nice truffle aroma and tasted great.
Source:食べ歩きまねきネコ's review
240